Sea Foam

Sea Foam Recipe

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Lauren K

By
@Kiwacka

yum

Rating:
★★★★★ 1 vote
Comments:

Ingredients

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3 c
light brown sugar
3/4 c
water
1 tsp
vanilla extract
1/4 tsp
salt
3
egg whites

How to Make Sea Foam

Step-by-Step

  • 1Dissolve the sugar and salt in the water. Cook without stirring to 225 degrees or to the hard boiling stage.
  • 2Remove from heat and pour gradually over beaten egg whites, beating constantly.
  • 3Add vanilla. Continue beating until candy cools and will hold it's shape. Drop by spoonfuls on waxed paper.

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About Sea Foam

Course/Dish: Other Desserts




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