Scotcheroos Recipe

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Carol Shafer


from Jeanette Emig

★★★★★ 1 vote


1 c
1 c
lite corn syrup (light color)
1 c
peanut butter
6 c
rice krispies cereal
1 c
chocolate chips
1 c
butterscotch chips


11.Combine sugar and syrup in a three quart saucepan. Cook this over moderate heat, stirring frequently, until mixture boils.
2. Remove from heat.
3. Stir in peanut butter and mix well.
4. Add all the Rice Krispies and stir til well blended.
5. Press this mixture into a buttered 9 X 13 pan.
2Melt chocolate chips and butterscotch chips together over hot NOT boiling water, stirring til well blended. Remove from heat; spread evenly over Rice Krispie mixture. Cool til firm. Cut into bars.
3Yield: 48 bars (or less) depending on how you cut them.

About Scotcheroos

Course/Dish: Other Desserts