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scalded milk icing

(1 rating)
Recipe by
Jean Kelly
Benson, AZ

An icing for those who don't like sicky sweet frosting. My mother and Grandma only used this kind of frosting, though it's not good for decorating.

(1 rating)
yield serving(s)
prep time 15 Min

Ingredients For scalded milk icing

  • 1 lg
    egg white beaten stiff
  • 1/2 c
  • 1/2 c
  • 1 c
  • 3/4 c
    scalded milk
  • 1 tsp
    real vanilla

How To Make scalded milk icing

  • 1
    Blend oleo, crisco and sugar until creamy and smooth, about 10min. if room temp.
  • 2
    Mix in egg white with spoon.
  • 3
    Last, mix in cooled milk and vanilla.Mix until smooth, about 1 min.

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