scalded milk icing

Name: Scalded milk icing
Prep time: 15 min
Ingredients: 1 large egg white beaten stiff; 1/2 cup(s) oleo; 1/2 cup(s) crisco; 1 cup(s) sugar; 3/4 cup(s) scalded milk; 1 teaspoon(s) real vanilla

(1 RATING)

45 Pinches

Jean Kelly

Benson, AZ

Updated on Aug 28, 2012

An icing for those who don't like sicky sweet frosting. My mother and Grandma only used this kind of frosting, though it's not good for decorating.

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prep time 15 Min

cook time

method ---

yield Enough to frost a layer cake

Ingredients

1 large egg white beaten stiff
1/2 cup oleo
1/2 cup crisco
1 cup sugar
3/4 cup scalded milk
1 teaspoon real vanilla

How To Make scalded milk icing

Step 1

Blend oleo, crisco and sugar until creamy and smooth, about 10min. if room temp.

Step 2

Mix in egg white with spoon.
Step 3

Last, mix in cooled milk and vanilla.Mix until smooth, about 1 min.
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