Scalded milk icing

Scalded Milk Icing Recipe

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Jean Kelly

By
@mamajean55

An icing for those who don't like sicky sweet frosting. My mother and Grandma only used this kind of frosting, though it's not good for decorating.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Enough to frost a layer cake
Prep:
15 Min

Ingredients

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  • 1 large
    egg white beaten stiff
  • 1/2 c
    oleo
  • 1/2 c
    crisco
  • 1 c
    sugar
  • 3/4 c
    scalded milk
  • 1 tsp
    real vanilla

How to Make Scalded milk icing

Step-by-Step

  1. Blend oleo, crisco and sugar until creamy and smooth, about 10min. if room temp.
  2. Mix in egg white with spoon.
  3. Last, mix in cooled milk and vanilla.Mix until smooth, about 1 min.

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About Scalded milk icing

Course/Dish: Other Desserts




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