Scalded milk icing

Name: Scalded milk icing
Prep time: 15 min
Total time: 15 min
Yield: Enough to frost a layer cake
Ingredients: 1 large egg white beaten stiff; 1/2 c oleo; 1/2 c crisco; 1 c sugar; 3/4 c scalded milk; 1 tsp real vanilla

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By Jean Kelly
@mamajean55

An icing for those who don't like sicky sweet frosting. My mother and Grandma only used this kind of frosting, though it's not good for decorating.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Enough to frost a layer cake

Prep:

15 Min

Ingredients

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1 large

egg white beaten stiff
1/2 c

oleo
1/2 c

crisco
1 c

sugar
3/4 c

scalded milk
1 tsp

real vanilla

How to Make Scalded milk icing

Step-by-Step

Blend oleo, crisco and sugar until creamy and smooth, about 10min. if room temp.
Mix in egg white with spoon.
Last, mix in cooled milk and vanilla.Mix until smooth, about 1 min.

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