Scalded milk icing
By
Jean Kelly
@mamajean55
1
An icing for those who don't like sicky sweet frosting. My mother and Grandma only used this kind of frosting, though it's not good for decorating.
Ingredients
- 1 large
- egg white beaten stiff
- 1/2 c
- oleo
- 1/2 c
- crisco
- 1 c
- sugar
- 3/4 c
- scalded milk
- 1 tsp
- real vanilla
How to Make Scalded milk icing
- 1Blend oleo, crisco and sugar until creamy and smooth, about 10min. if room temp.
- 2Mix in egg white with spoon.
- 3Last, mix in cooled milk and vanilla.Mix until smooth, about 1 min.
About Scalded milk icing
Course/Dish: Other Desserts
