Sautéed Pineapple with Pecan Rum Sauce

1
patricia taylor

By
@blackvelvet65

My husband said it was to pretty to eat. But he gobbled it down and wanted more.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Saute

Ingredients

  • 1/4 c
    instant flour(wondra brand)
  • 1/4 c
    packed brown sugar
  • 1/4 Tbsp
    toasted chopped pecans, or other toasted nuts
  • 2 Tbsp
    unsalted butter
  • 1 Tbsp
    vegetable oil
  • 1/4 c
    heavy cream
  • ·
    vanilla ice cream for serving

How to Make Sautéed Pineapple with Pecan Rum Sauce

Step-by-Step

  1. You can sauté the pineapple without the Wondra flour, although it won't brown as evenly or have a crisp crust.
  2. Measure the flour into a pie plate. In a Pyrex measuring cup, combine 1/4 cup of the pineapple juice with the rum, sugar, and nuts; set aside.
  3. Pat the pineapple dry. One at a time, lightly dredge the pineapple rings in the flour and put them on a wire rack. Heat the butter and oil over medium heat in a 12 inch skillet. When the butter begins to darken slightly, increase the heat to medium high and add the pineapple rings to the skillet. Sauté until golden brown on one side 2 to 3 minutes; turn the pineapple over and sauté until golden brown on the other side, 2 to 3 minutes. Transfer the pineapple to four dessert plates. Carefully add the rum mixture to the empty skillet; simmer and reduce until syrupy, 1 to 2 minutes. Remove from the heat and stir in the cream. Spoon a portion of the sauce over each plate and serve immediately with the ice cream.

Printable Recipe Card

About Sautéed Pineapple with Pecan Rum Sauce

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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