Saltine Toffee

1
Kristin Moore

By
@krismoore04

Some call it bark or toffee. Either way....way yummy and addicting.

Rating:
★★★★★ 2 votes
Comments:
Serves:
makes a large tupperware container full. nice for a family gathering of up to 10 people.
Prep:
10 Min
Cook:
5 Min

Ingredients

Add to Grocery List

1 1/2 pkg
saltine crackers (1.5 sleeves)
1 pkg
nestle morsals
1 stick
butter or margarine
1/2 c
brown sugar, light
crushed pretzels and or peanuts about 1/4 cup

How to Make Saltine Toffee

Step-by-Step

  • 1Arrange 1 sleeve of saltines in a baking sheet so that there are no gaps. Crush remaining 1/2 sleeve and set aside. Melt butter and brown sugar in microwave until boiling.
  • 2Pour butter and brown sugar over crackers. Bake at 350 for 5 minutues or until bubbly. Remove from oven and cool 1 min. Pour chocolate chips over crackers and allow to melt. Spread with a spatula. Sprinkle with peanuts or pretzels and remaining crackers.
  • 3Refrigerate at least 30 minutes and then break up crackers into desired sizes. Can be stored in sealed container without refrigeration up to one week.

Printable Recipe Card

About Saltine Toffee

Other Tag: Quick & Easy




Show 3 Comments & Reviews

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!

Food Will Be The Star At Your July 4th Bbq Recipe

Food Will Be the Star at Your July 4th BBQ

Kitchen Crew

Make sure you've made a run for propane or charcoals... Fourth of July is next week! I'm gearing up to host a party. I've pulled together recipes that'll make any...

Pinterest Pass Or Fail: S'more Pie Pops Recipe

Pinterest Pass or Fail: S'More Pie Pops

Kitchen Crew @JustaPinch

Seriously, who doesn't love to eat food from a stick? With warmer weather and outdoor adventures upon us, these S'More Pie Pops from TheGunnySack.com caught our eye. They'd be a...