1 1/2 pkgsaltine crackers (1.5 sleeves)
1 pkgnestle morsals
1 stickbutter or margarine
1/2 cbrown sugar, light
·crushed pretzels and or peanuts about 1/4 cup
How to Make Saltine Toffee
- Arrange 1 sleeve of saltines in a baking sheet so that there are no gaps. Crush remaining 1/2 sleeve and set aside. Melt butter and brown sugar in microwave until boiling.
- Pour butter and brown sugar over crackers. Bake at 350 for 5 minutues or until bubbly. Remove from oven and cool 1 min. Pour chocolate chips over crackers and allow to melt. Spread with a spatula. Sprinkle with peanuts or pretzels and remaining crackers.
- Refrigerate at least 30 minutes and then break up crackers into desired sizes. Can be stored in sealed container without refrigeration up to one week.