saltine toffee

Name: Saltine Toffee
Prep time: 10 min
Cook time: 5 min
Ingredients: 1 1/2 package(s) saltine crackers (1.5 sleeves); 1 package(s) nestle morsals; 1 stick(s) butter or margarine; 1/2 cup(s) brown sugar, light; - crushed pretzels and or peanuts about 1/4 cup

(2 RATINGS)

127 Pinches 1 Photo

Kristin Moore

Frostburg, MD

Updated on Dec 21, 2011

Some call it bark or toffee. Either way....way yummy and addicting.

Rate

This one has peanuts. I like pretzels or just plain cracker crumbs as well. The plain cracker crumbs I would imagine would be less calories! I use smart balance stick

prep time 10 Min

cook time 5 Min

method ---

yield makes a large tupperware container full. nice for a family gathering of up to 10 people.

Ingredients

1 1/2 packages saltine crackers (1.5 sleeves)
1 package nestle morsals
1 stick butter or margarine
1/2 cup brown sugar, light
- crushed pretzels and or peanuts about 1/4 cup

How To Make saltine toffee

Step 1

Arrange 1 sleeve of saltines in a baking sheet so that there are no gaps. Crush remaining 1/2 sleeve and set aside. Melt butter and brown sugar in microwave until boiling.

Step 2

Pour butter and brown sugar over crackers. Bake at 350 for 5 minutues or until bubbly. Remove from oven and cool 1 min. Pour chocolate chips over crackers and allow to melt. Spread with a spatula. Sprinkle with peanuts or pretzels and remaining crackers.
Step 3

Refrigerate at least 30 minutes and then break up crackers into desired sizes. Can be stored in sealed container without refrigeration up to one week.
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