Salted Peanut Cookie Chews

Salted Peanut Cookie Chews

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Meliss McCarthy


This is a great hit at any function!


☆☆☆☆☆ 0 votes

15 Min
15 Min


  • 1 1/2 c
  • 2/3 c
    packed brown sugar
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/2 tsp
  • 1/2 c
    butter softened
  • 1 tsp
    vanilla extract
  • 2
    large egg yolks
  • 3 c
    mini marshmallows

  • 2/3 c
    light corn syrup
  • 1/4 c
  • 2 tsp
    vanilla extract
  • 12 oz
    peanutbutter chips
  • 2 c
    rice krispies
  • 3 c
    coarsley chopped salted peanuts

How to Make Salted Peanut Cookie Chews


  1. Preheat your oven to 350 degrees
    Combine crust ingredients, except marshmallows. Mix with your hands until a nice crumb mixture forms. Press in an ungreased 9 x 13" pan. Bake for 12 to 15 minutes till light brown. Sprinkly marshmallows on crust and put back in the oven for an additional 2 minutes. Just want the marshmallows to begin to puff. Cool while making the topping.
  2. In a large non stick pan, heat the light syrup, butter, vanilla and chips till smooth. Turn off heat and add the rice krispies and nuts. Mix so the coating in incorporated well.
  3. Immediately spoon over marshmallows and spread evenly. Chill in the fridge for 2 hrs. Cut in small squares and enjoy.

Printable Recipe Card

About Salted Peanut Cookie Chews

Course/Dish: Other Desserts
Main Ingredient: Nuts
Regional Style: American

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