Salted Peanut Bars!
By
Ingrid Parker
@Koechin
1
These are so easy and so good!
Danger! It's hard to stop eating them1 :-) I just made a batch and keep going back to make sure they are good.
Danger! It's hard to stop eating them1 :-) I just made a batch and keep going back to make sure they are good.
Ingredients
-
·! box yellow cake mix
-
·1/3 c butter, soft
-
·1 egg, slightly beaten
-
·3 c mini marshmallows
-
·2/3 c white corn syrup
-
·1/4 c butter
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·2 c butterscotch morsels (11 oz. bag)
-
·2 c rice crispies
-
·2 c salted peanuts
-
·2 tsp. vanills extract
How to Make Salted Peanut Bars!
- Combine first 3 ingredients into a crumbly mixture and press into the bottom of a sprayed 9x13 pan. (Metal works best)
Bake for 15 minutes and remove from oven.
Don't turn off the oven! - Distribute the marshmallows over the top and return to the oven until they are nicely puffed.
Remove from oven. Turn off oven. :-) - Meanwhile in a medium saucepan melt the 1/4c butter, add the butterscotch morsels and corn syrup and over me.-low stir until morsels are melted. Add the vanilla. stir.
Stir in rice crispies and nuts. Plop this mixture to the best of your ability all over the puffed marshmallows. - Now place the pan in the refrigerator! A metal pan cools off faster than glass.
It needs to cool down, so you can cut them, but not so cold that they wont cut. :-0 ( It took about 35 minutes for me.
Now cut them into bars. If they keep running together , put them back in the fridge.it helps to dip your knife into hot water when cutting.
About Salted Peanut Bars!
Course/Dish: Other Desserts
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids
