salted peanut bars!

How To Make salted peanut bars!

• 1

  Combine first 3 ingredients into a crumbly mixture and press into the bottom of a sprayed 9x13 pan. (Metal works best) Bake for 15 minutes and remove from oven. Don't turn off the oven!
• 2

  Distribute the marshmallows over the top and return to the oven until they are nicely puffed. Remove from oven. Turn off oven. :-)
• 3

  Meanwhile in a medium saucepan melt the 1/4c butter, add the butterscotch morsels and corn syrup and over me.-low stir until morsels are melted. Add the vanilla. stir. Stir in rice crispies and nuts. Plop this mixture to the best of your ability all over the puffed marshmallows.
• 4

  Now place the pan in the refrigerator! A metal pan cools off faster than glass. It needs to cool down, so you can cut them, but not so cold that they wont cut. :-0 ( It took about 35 minutes for me. Now cut them into bars. If they keep running together , put them back in the fridge.it helps to dip your knife into hot water when cutting.
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