Salted Nut Fudge Roll/Bar

Salted Nut Fudge Roll/bar Recipe

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mary Armstrong

By
@emit1961

I won 3rd place at a local baking contest with this recipe!

It is an old recipe that I tweaked to fit today's cooking methods.

See what you think!

Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

BARS

1 pkg
12 ounce peanut butter chips
1 jar(s)
peanuts, dry roasted ( about 2 cups)
1 pkg
10 ounce mini marshmallows
1 can(s)
sweetened condensed milk
3 Tbsp
butter

FUDGY DRIZZLE

1 c
sugar
1/4 c
cream
1/2 c
chocolate chips

How to Make Salted Nut Fudge Roll/Bar

Step-by-Step

  • 1Put half of the peanuts in the bottom of a greased 9x13 pan.
  • 2In a large microwave safe bowl, Melt chips with butter in the microwave. Stop to stir every 15 seconds until melted and mix well.
  • 3Stir in milk. Fold in marshmallows.
    Microwave until marshmallows just begin to puff and stir gently.

    Pour over nuts in pan and spread/push to the edges.
  • 4Put remaining nuts over the marshmallow mixture and gently push into the top.
  • 5For Fudgy Drizzle,
    Bring sugar and cream to a boil over medium heat. Remove from heat and stir in chocolate chips until smooth. Immediately drizzle over the top.
  • 6You may skip the fudge topping it is good without it, but not AS GOOD:))

Printable Recipe Card

About Salted Nut Fudge Roll/Bar

Course/Dish: Other Desserts
Main Ingredient: Nuts
Regional Style: American