salted nut fudge roll/bar
(1 RATING)
I won 3rd place at a local baking contest with this recipe! It is an old recipe that I tweaked to fit today's cooking methods. See what you think!
No Image
prep time
15 Min
cook time
5 Min
method
No-Cook or Other
yield
Ingredients
- BARS
- 1 package 12 ounce peanut butter chips
- 1 jar peanuts, dry roasted ( about 2 cups)
- 1 package 10 ounce mini marshmallows
- 1 can sweetened condensed milk
- 3 tablespoons butter
- FUDGY DRIZZLE
- 1 cup sugar
- 1/4 cup cream
- 1/2 cup chocolate chips
How To Make salted nut fudge roll/bar
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Step 1Put half of the peanuts in the bottom of a greased 9x13 pan.
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Step 2In a large microwave safe bowl, Melt chips with butter in the microwave. Stop to stir every 15 seconds until melted and mix well.
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Step 3Stir in milk. Fold in marshmallows. Microwave until marshmallows just begin to puff and stir gently. Pour over nuts in pan and spread/push to the edges.
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Step 4Put remaining nuts over the marshmallow mixture and gently push into the top.
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Step 5For Fudgy Drizzle, Bring sugar and cream to a boil over medium heat. Remove from heat and stir in chocolate chips until smooth. Immediately drizzle over the top.
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Step 6You may skip the fudge topping it is good without it, but not AS GOOD:))
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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