salted nut fudge roll/bar

★★★★★ 1 Review
emit1961 avatar
By mary Armstrong
from San Antonio, TX

I won 3rd place at a local baking contest with this recipe! It is an old recipe that I tweaked to fit today's cooking methods. See what you think!

★★★★★ 1 Review
prep time 15 Min
cook time 5 Min
method No-Cook or Other

Ingredients For salted nut fudge roll/bar

  • BARS
  • 1 pkg
    12 ounce peanut butter chips
  • 1 jar
    peanuts, dry roasted ( about 2 cups)
  • 1 pkg
    10 ounce mini marshmallows
  • 1 can
    sweetened condensed milk
  • 3 Tbsp
    butter
  • FUDGY DRIZZLE
  • 1 c
    sugar
  • 1/4 c
    cream
  • 1/2 c
    chocolate chips

How To Make salted nut fudge roll/bar

  • 1
    Put half of the peanuts in the bottom of a greased 9x13 pan.
  • 2
    In a large microwave safe bowl, Melt chips with butter in the microwave. Stop to stir every 15 seconds until melted and mix well.
  • 3
    Stir in milk. Fold in marshmallows. Microwave until marshmallows just begin to puff and stir gently. Pour over nuts in pan and spread/push to the edges.
  • 4
    Put remaining nuts over the marshmallow mixture and gently push into the top.
  • 5
    For Fudgy Drizzle, Bring sugar and cream to a boil over medium heat. Remove from heat and stir in chocolate chips until smooth. Immediately drizzle over the top.
  • 6
    You may skip the fudge topping it is good without it, but not AS GOOD:))
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