Russell James’s Raw Date Sweetener

Russell James’s Raw Date Sweetener Recipe

No Photo

Have you made this?

 Share your own photo!

Jo Zimny

By
@EmilyJo

Russell James is a gourmet raw chef and makes the most spectacular raw meals I've ever seen. This is one of his creations. It is so easy to make in your blender. Make sure your dates are soft. If they aren't soak them for a while in some warm water or orange juice until they are and make sure you remove the pit. This recipe can take the place of agave syrup. This would be high on the glycemic index (103) so it wouldn't be a good sugar substitute if you're diabetic.

Rating:

★★★★★ 1 vote

Serves:
10
Prep:
5 Min

Ingredients

Add to Grocery List

1 1/2 c
filtered water
1 c
soft pitted majool dates
1 pinch
sea salt
11/4 tsp
lemon juice

How to Make Russell James’s Raw Date Sweetener

Step-by-Step

  • 1Process the 4 ingredients in your blender. Put in a mason jar and store in the fridge. You can use this in place of agave syrup or other liquid sweeteners. If you do use it in place of agave you might need to double up because this is no where as sweet as the agave is.
  • 2It should keep up to 2 weeks in the fridge.
  • 3Enjoy!

Printable Recipe Card

About Russell James’s Raw Date Sweetener

Course/Dish: Other Desserts
Other Tag: Quick & Easy




Leave a Comment

Pinterest Pass Or Fail: S'more Pie Pops Recipe

Pinterest Pass or Fail: S'More Pie Pops

Kitchen Crew @JustaPinch

Seriously, who doesn't love to eat food from a stick? With warmer weather and outdoor adventures upon us, these S'More Pie Pops from TheGunnySack.com caught our eye. They'd be a...

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!

Food Will Be The Star At Your July 4th Bbq Recipe

Food Will Be the Star at Your July 4th BBQ

Kitchen Crew

Make sure you've made a run for propane or charcoals... Fourth of July is next week! I'm gearing up to host a party. I've pulled together recipes that'll make any...