rum pudding bread

Name: Rum pudding bread
Prep time: 1 h
Cook time: 1 h 15 min
Yield: 8
Ingredients: 6 cup(s) dried hard sourdough bread; 3 slice(s) bread, sandwich white; 2 - eggs; 1 cup(s) sugar; 1/2 cup(s) rum; 1/2 cup(s) raisins; 1 cup(s) pecans, halved; - milk enough to cover mixture

(2 RATINGS)

45 Pinches

Sandy Franco

Newark, CA

Updated on Dec 7, 2011

This pudding bread is so addicting you just cant eat one piece

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prep time 1 Hr

cook time 1 Hr 15 Min

method ---

yield 8-12 serving(s)

Ingredients

6 cups dried hard sourdough bread
3 slices bread, sandwich white
2 - eggs
1 cup sugar
1/2 cup rum
1/2 cup raisins
1 cup pecans, halved
- milk enough to cover mixture

How To Make rum pudding bread

Step 1

cut up dry bread and sandwich bread in large bowl and cover with milk let it soak for a few hours over over night

Step 2

transfer bread mixture to a large pot and add eggs while mixture is still cold whisk into milk then turn on burner to medium. mash bread with bean masher until smooth
Step 3

add all other ingriedinants and mix will then transfer to baking dish that has been sprayed with Pam bake at 380 in Bano maria. (place baking dish in larger pan filled with water) bake for about 1hour 15 min or until set.
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