Rum pudding bread

Rum Pudding Bread Recipe

No Photo

Have you made this?

 Share your own photo!

Sandy Franco

By
@sandyfrancoitsmyown

This pudding bread is so addicting you just cant eat one piece

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-12
Prep:
1 Hr
Cook:
1 Hr 15 Min

Ingredients

  • 6 c
    dried hard sourdough bread
  • 3 slice
    bread, sandwich white
  • 2
    eggs
  • 1 c
    sugar
  • 1/2 c
    rum
  • 1/2 c
    raisins
  • 1 c
    pecans, halved
  • ·
    milk enough to cover mixture

How to Make Rum pudding bread

Step-by-Step

  1. cut up dry bread and sandwich bread in large bowl and cover with milk let it soak for a few hours over over night
  2. transfer bread mixture to a large pot and add eggs while mixture is still cold whisk into milk then turn on burner to medium. mash bread with bean masher until smooth
  3. add all other ingriedinants and mix will then transfer to baking dish that has been sprayed with Pam bake at 380 in Bano maria. (place baking dish in larger pan filled with water) bake for about 1hour 15 min or until set.

Printable Recipe Card

About Rum pudding bread

Course/Dish: Other Desserts
Hashtag: #rum




Show 2 Comments & Reviews

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!

Creative Halloween Sweets That Are A Treat Recipe

Creative Halloween Sweets That Are a Treat

Kitchen Crew

Halloween isn't just for the kiddos. While my trick or treating days are over, this year I'm enjoying the holiday by heading to a party. I've put together my costume...

11 Yumtastic Caramel Recipes

11 Yumtastic Caramel Recipes

Kitchen Crew @JustaPinch

Ooey, gooey, melt-in-your-mouth caramel recipes you're seriously going to love!