Rum pudding bread

Name: Rum pudding bread
Prep time: 1 h
Cook time: 1 h 15 min
Total time: 2 h 15 min
Yield: 8-12
Ingredients: 6 c dried hard sourdough bread; 3 slice bread, sandwich white; 2 eggs; 1 c sugar; 1/2 c rum; 1/2 c raisins; 1 c pecans, halved; milk enough to cover mixture

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By Sandy Franco
@sandyfrancoitsmyown

This pudding bread is so addicting you just cant eat one piece

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

8-12

Prep:

1 Hr

Cook:

1 Hr 15 Min

Ingredients

6 c

dried hard sourdough bread
3 slice

bread, sandwich white
2

eggs
1 c

sugar
1/2 c

rum
1/2 c

raisins
1 c

pecans, halved
·

milk enough to cover mixture
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How to Make Rum pudding bread

Step-by-Step

cut up dry bread and sandwich bread in large bowl and cover with milk let it soak for a few hours over over night
transfer bread mixture to a large pot and add eggs while mixture is still cold whisk into milk then turn on burner to medium. mash bread with bean masher until smooth
add all other ingriedinants and mix will then transfer to baking dish that has been sprayed with Pam bake at 380 in Bano maria. (place baking dish in larger pan filled with water) bake for about 1hour 15 min or until set.

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