Rum pudding bread
By
Sandy Franco
@sandyfrancoitsmyown
1
This pudding bread is so addicting you just cant eat one piece
Ingredients
- 6 c
- dried hard sourdough bread
- 3 slice
- bread, sandwich white
- 2
- eggs
- 1 c
- sugar
- 1/2 c
- rum
- 1/2 c
- raisins
- 1 c
- pecans, halved
- milk enough to cover mixture
How to Make Rum pudding bread
- 1cut up dry bread and sandwich bread in large bowl and cover with milk let it soak for a few hours over over night
- 2transfer bread mixture to a large pot and add eggs while mixture is still cold whisk into milk then turn on burner to medium. mash bread with bean masher until smooth
- 3add all other ingriedinants and mix will then transfer to baking dish that has been sprayed with Pam bake at 380 in Bano maria. (place baking dish in larger pan filled with water) bake for about 1hour 15 min or until set.
About Rum pudding bread
Course/Dish: Other Desserts
Hashtag: #rum
