rum pudding bread

How To Make rum pudding bread

• 1

  cut up dry bread and sandwich bread in large bowl and cover with milk let it soak for a few hours over over night
• 2

  transfer bread mixture to a large pot and add eggs while mixture is still cold whisk into milk then turn on burner to medium. mash bread with bean masher until smooth
• 3

  add all other ingriedinants and mix will then transfer to baking dish that has been sprayed with Pam bake at 380 in Bano maria. (place baking dish in larger pan filled with water) bake for about 1hour 15 min or until set.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!