How to Make Rum Balls
- In a large bowl mix together crushed wafers and nuts.
- Blend in the corn syrup,and rum. Let the mixture rest for two hours.
- Now the fun starts.Shape into 1/2 ounce balls.
Roll each ball in powdered sugar,cocoa powder,or red and green sugar.
- Store in a air-tight container for two or three days to develop the flavers.