Rum Balls

Karl Strasser


Don't eat to many.


★★★★★ 2 votes

2 Hr
No-Cook or Other


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3 1/4 c
vanilla wafer crumbs
3/4 c
confectioners' sugar
1/4 c
unsweetened cocoa powder
1 1/2 c
chopped walnuts
3 Tbsp
corn syrup, light
1/2 c
rum any kind

How to Make Rum Balls


  • 1In a large bowl mix together crushed wafers and nuts.
  • 2Blend in the corn syrup,and rum. Let the mixture rest for two hours.
  • 3Now the fun starts.Shape into 1/2 ounce balls.
    Roll each ball in powdered sugar,cocoa powder,or red and green sugar.
  • 4Store in a air-tight container for two or three days to develop the flavers.

Printable Recipe Card

About Rum Balls

Course/Dish: Other Desserts
Main Ingredient: Alcohol
Regional Style: American
Hashtags: #Christmas, #holiday

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