rum balls

Name: Rum Balls
Prep time: 2 h
Yield: 80
Cuisine: American
Ingredients: 3 1/4 cup(s) vanilla wafer crumbs; 3/4 cup(s) confectioners' sugar; 1/4 cup(s) unsweetened cocoa powder; 1 1/2 cup(s) chopped walnuts; 3 tablespoon(s) corn syrup, light; 1/2 cup(s) rum any kind

(2 RATINGS)

166 Pinches 4 Photos

Karl Strasser

clearwater, FL

Updated on Oct 29, 2012

Don't eat to many.

Rate

prep time 2 Hr

cook time

method No-Cook or Other

yield 80 serving(s)

Ingredients

3 1/4 cups vanilla wafer crumbs
3/4 cup confectioners' sugar
1/4 cup unsweetened cocoa powder
1 1/2 cups chopped walnuts
3 tablespoons corn syrup, light
1/2 cup rum any kind

How To Make rum balls

Step 1

In a large bowl mix together crushed wafers and nuts.

Step 2

Blend in the corn syrup,and rum. Let the mixture rest for two hours.
Step 3

Now the fun starts.Shape into 1/2 ounce balls. Roll each ball in powdered sugar,cocoa powder,or red and green sugar.
Step 4

Store in a air-tight container for two or three days to develop the flavers.
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