rudolph the reindeer's stable
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michiganhealthyliving.com
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yield
1 Stable
method
No-Cook or Other
Ingredients For rudolph the reindeer's stable
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graham crackers
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smpaintbrushes
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assorted fresh and dried fruits for decoration
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dry cereal and flaked coconut for decoration
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pecan halves for rood shingles
- VEGAN MAPLE CARAMEL "GLUE"
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1 ccanned coconut milk (shake well before measuring)
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3 Tbspmaple syrup
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1 tspvanilla extract
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1 pinchsea salt
How To Make rudolph the reindeer's stable
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1For the vegan maple caramel, place all ingredients in a medium saucepan over medium-high heat. Stir until the mixture comes to a boil. Keep cooking until caramel thickens and darkens to a caramel color, about 5 minutes, stirring occasionally.
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2Remove from the heat and let cool until just warm to the touch, then use for glue. If you like, make the caramel mixture ahead, store in the refrigerator and then microwave until just warm.
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3Dab the bottom of 1 double graham cracker with the maple caramel glue; then attach it to a dinner plate to make the stable floor. Glue on three walls, a fence and a roof. When the structure is solid, use more warm caramel mix to attach the desired decorations on the stable, fence and perhaps a courtyard out front. If necessary, reheat the edible glue in the microwave. Let dry for 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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