Rudolph the Reindeer's Stable

Rudolph The Reindeer's Stable Recipe

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Jason Koch

By
@jstone13007

michiganhealthyliving.com

Rating:

☆☆☆☆☆ 0 votes

Serves:
1 Stable
Method:
No-Cook or Other

Ingredients

  • ·
    graham crackers
  • small
    paintbrushes
  • ·
    assorted fresh and dried fruits for decoration
  • ·
    dry cereal and flaked coconut for decoration
  • ·
    pecan halves for rood shingles
  • VEGAN MAPLE CARAMEL "GLUE"

  • 1 c
    canned coconut milk (shake well before measuring)
  • 3 Tbsp
    maple syrup
  • 1 tsp
    vanilla extract
  • 1 pinch
    sea salt

How to Make Rudolph the Reindeer's Stable

Step-by-Step

  1. For the vegan maple caramel, place all ingredients in a medium saucepan over medium-high heat. Stir until the mixture comes to a boil. Keep cooking until caramel thickens and darkens to a caramel color, about 5 minutes, stirring occasionally.
  2. Remove from the heat and let cool until just warm to the touch, then use for glue. If you like, make the caramel mixture ahead, store in the refrigerator and then microwave until just warm.
  3. Dab the bottom of 1 double graham cracker with the maple caramel glue; then attach it to a dinner plate to make the stable floor. Glue on three walls, a fence and a roof. When the structure is solid, use more warm caramel mix to attach the desired decorations on the stable, fence and perhaps a courtyard out front. If necessary, reheat the edible glue in the microwave. Let dry for 1 hour.

Printable Recipe Card

About Rudolph the Reindeer's Stable

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American




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