★★★★★ 1 vote5
- 2 large
- egg white
- 3 c
- powdered sugar
How to Make Royal Icing
- 1Combine egg whites and sugar in a mixing bowl and beat on high setting until soft peaks form. Cover with plastic wrap when not in use.
- 2If you are making decorations (flowers,leaves, dots, etc.)ahead of time; make them on waxed paper and allow them to dry. Then freeze in an airtight container until ready to use.
- 3This icing is not too useful with out a pastry bag and tips, but you can use a ziplock baggie with a hole cut out of one corner (careful to get the size you need). Put icing in the bag and squeeze as you would a pastry bag.