★★★★★ 1 vote5
- 1/2 c
- granulated sugar
- 750 ml
- rose wine
- 1/2 tsp
- fresh lemon juice
How to Make ROSE GRANITA
- 1In a small saucepan, bring 1 1/2 cups water and the sugar to a boil.
- 2Pour mixture into a 9 * 13 in. freezer proof baking dish, stir in wine and lemon juice, cover with plastic wrap and freeze for 2 hrs.
- 3Stir mixture, breaking up any chunks, recover and freeze at least 3 hrs. and up to 2 days.
- 4When ready to serve, scrape mixture with a fork to create soft mounds of icy snow. Serve immediately.