rose granita

How To Make rose granita

• 1

  In a small saucepan, bring 1 1/2 cups water and the sugar to a boil.
• 2

  Pour mixture into a 9 * 13 in. freezer proof baking dish, stir in wine and lemon juice, cover with plastic wrap and freeze for 2 hrs.
• 3

  Stir mixture, breaking up any chunks, recover and freeze at least 3 hrs. and up to 2 days.
• 4

  When ready to serve, scrape mixture with a fork to create soft mounds of icy snow. Serve immediately.
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