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1/2 cgranulated sugar
750 mlrose wine
1/2 tspfresh lemon juice
How to Make ROSE GRANITA
- In a small saucepan, bring 1 1/2 cups water and the sugar to a boil.
- Pour mixture into a 9 * 13 in. freezer proof baking dish, stir in wine and lemon juice, cover with plastic wrap and freeze for 2 hrs.
- Stir mixture, breaking up any chunks, recover and freeze at least 3 hrs. and up to 2 days.
- When ready to serve, scrape mixture with a fork to create soft mounds of icy snow. Serve immediately.