rolo fudge brownies

Name: Rolo Fudge Brownies
Ingredients: 1 box(es) fudge brownie mix, 13x9 family size betty crocker; 1/4 cup(s) water; 2/3 cup(s) vegetable oil; 2 - eggs; 3 package(s) rolos, 3-1.7 oz rolls; 3/4 cup(s) pecans, chopped

(1 RATING)

135 Pinches 3 Photos

linda hennessey

chesterfield, MO

Updated on Sep 5, 2012

Option: Can drizzle with melted chocolate after removing from pan. I leave plain.

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Ingredients

1 box fudge brownie mix, 13x9 family size betty crocker
1/4 cup water
2/3 cup vegetable oil
2 - eggs
3 packages rolos, 3-1.7 oz rolls
3/4 cup pecans, chopped

How To Make rolo fudge brownies

Step 1

Preheat oven 325. Make brownies as directed on box. (Stir brownie mix, water, oil and egg in medium bowl until well blended)

Step 2

Spray bottom of brownie pan (12 individual squares).
Step 3

Fill each cup with brownie mix (I used an ice cream scoop).
Step 4

Cut each rolo in half and place 4 rolo 1/2's on top of each brownie square (caramel up). Sprinkle each with pecans. Bake 23 minutes. Let cool slightly. Remove each from pan.
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