rocky road smores bars

Name: Rocky Road Smores Bars
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 cup(s) butter, room temperature; 1 cup(s) brown sugar, firmly packed; 2 cup(s) all purpose flour; 1 cup(s) graham crackers, crushed; 4 cup(s) marshmallows, mini; 12 ounce(s) chocolate chips; 1 cup(s) chopped walnuts or pecans; 1/2 cup(s) peanut butter (optional)

(1 RATING)

34 Pinches

Joenita Crawford

Northwood, OH

Updated on Aug 19, 2012

This is my most requested recipie for family gatherings. And so easy to make. I always have to take more than 1 pan. Kids love them.

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prep time 10 Min

cook time 20 Min

method Bake

yield

Ingredients

1 cup butter, room temperature
1 cup brown sugar, firmly packed
2 cups all purpose flour
1 cup graham crackers, crushed
4 cups marshmallows, mini
12 ounces chocolate chips
1 cup chopped walnuts or pecans
1/2 cup peanut butter (optional)

How To Make rocky road smores bars

Step 1

In a large bowl,beat 1 c. butter,1 c. brown sugar,and 1/2 c. peanut butter until smooth.The peanut butter is not required if you do not like it.

Step 2

In a medium bowl, combine 2 c. flour and 1 c. graham cracker crumbs. Add this mixture to the butter mixture and mix well. Press into the bottom of a jelly roll pan.
Step 3

Sprinkle 12 oz. of chocolate chips on top, then 1 c. nuts, then 4 c. mini marshmallow. Bake at 375 degrees for 20-25 minutes. Marshmallows should be golden brown. Cool and cut into bars.
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