Melt 3 oz. bakers chocolate in microwave. Watching closely and stirring at 15 second intervals until fully melted. Add to Cool Whip and mix well until fully blended.
2
Add marshmallows and peanuts to Cool Whip mixture. Blend well. The mixture will be thick. Spoon into crust and spread evenly.
3
Melt remaining 1oz. chocolate and drizzle over pie for added decoration. Chill until ready to serve. Enjoy!
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