rocky road bars
This Betty Crocker recipe was prepared by Marge Taggart for our October meeting.
prep time
15 Min
cook time
method
Bake
yield
2 1/2 dozen bars
Ingredients
- 1 cup semisweet chocolate chips
- 2 tablespoons butter or margarine
- 2 cups bisquick original baking mix
- 1 cup sugar
- 1/2 teaspoon vanilla
- 2 - eggs
- 1 cup miniature marshmallows
- 1/4 cup chopped nuts, if desired
How To Make rocky road bars
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Step 11 Heat oven to 350º. Grease bottom only of rectangular pan, 13x9x2 inches. Heat 1/2 cup of the chocolate chips and the butter in heavy 1-quart saucepan over low heat, stirring occasionally, until melted. 2 Mix baking mix, sugar, vanilla, eggs and chocolate mixture; spread in pan. Bake 15 minutes. 3 Sprinkle with marshmallows, nuts and remaining 1/2 cup chocolate chips. Bake 10 to 15 minutes or until marshmallows are light brown. Cool completely. Cut into about 2-inch squares.
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Step 2Bar Calories115 ( Calories from Fat45), Total Fat5g (Saturated Fat2g, ), Cholesterol15mg Sodium130mg Total Carbohydrate17g (Dietary Fiber0g ), Protein1g ; % Daily Value*: Vitamin A2%; Vitamin C0%; Calcium2%; Iron2%; Exchanges: 1 Starch; 1 Fat; *Percent Daily Values are based on a 2,000 calorie diet.
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