ritz cracker torte
(1 RATING)
This recipe was mimeographed on pink paper and was in one of three recipe boxes that my sister brought with her when she came to my wedding in February.
No Image
prep time
20 Min
cook time
30 Min
method
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yield
Ingredients
- PREHEAT OVEN TO 350 DEGREES.
- - butter an 8 inch square pan.
- 3 - egg whites, beat stiff, with 1 cup sugar
- 2 teaspoons vanilla
How To Make ritz cracker torte
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Step 1Fold in 1 cup chopped walnuts and 1 cup crumbled Ritz crackers (roll them in plastic with rolling pin). Bake for 30 minutes. Let cool.
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Step 2Spread with whipped cream and chopped nuts on top and refrigerate for several hours before serving. Cut and serve in squares.
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Step 3This keeps remarkably long - is delicious days after being made.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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