This recipe was mimeographed on pink paper and was in one of three recipe boxes that my sister brought with her when she came to my wedding in February.
prep time20 Min
cook time30 Min
Ingredients For ritz cracker torte
PREHEAT OVEN TO 350 DEGREES.
butter an 8 inch square pan.
egg whites, beat stiff, with 1 cup sugar
How To Make ritz cracker torte
Fold in 1 cup chopped walnuts and 1 cup crumbled Ritz crackers (roll them in plastic with rolling pin). Bake for 30 minutes. Let cool.
Spread with whipped cream and chopped nuts on top and refrigerate for several hours before serving. Cut and serve in squares.
This keeps remarkably long - is delicious days after being made.
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