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rich sweet pastry dough

(1 rating)
Recipe by
Cathy Roland
Doyle Springs, CA

Perfect dough for breakfast pastry

(1 rating)

Ingredients For rich sweet pastry dough

  • 1 c
  • 4 Tbsp
  • 1/8 tsp
  • 6 Tbsp
    cold butter
  • 1
    egg yolk
  • 1 1/2 Tbsp
    ice water

How To Make rich sweet pastry dough

  • 1
    Mix flour, sugar, and salt in bowl. Add chilled butter mix until it looks like corn meal. Add egg yolk, and mix until well blended. Add ice water a drop at a time until a ball forms.
  • 2
    Turn pastry out onto wax paper and knead lightly. Wrap dough and refrigerate 2 hours. Roll out and use as desired. Bake to recipe specifications for whatever you are making with the dough.

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