rice krispie treats

How To Make rice krispie treats

• 1

  Line a 9×13-inch baking pan with aluminum foil. For thicker treats like a 9×9-inch pan. Grease the inside of the aluminum foil.
• 2

  Using a light-colored pot or large saucepan, melt the butter over medium heat. Stir the butter the entire time to keep it from burning. The butter will foam up a bit, and then it will ease up. After about 5-8 minutes, the butter will turn golden brown with light brown specks and a nutty aroma.
• 3

  Once browned, immediately remove from the heat and add the marshmallows stirring to melt. Return the pot to low heat and keep stirring with a wooden spoon or silicone spatula.
• 4

  Once the marshmallows are melted, sprinkle them with the salt and add the vanilla extract. Stir to combine, and add the Rice Krispie cereal as you are stirring. Before the mixture starts to cool, add the reserved mini marshmallows and let them melt just a touch.
• 5

  Spoon and gently press them into the prepared baking dish using a buttered spatula or the butter wrapper. Let them set for one hour before cutting them into bars.
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