rhubarb torte

Name: Rhubarb Torte
Prep time: 10 min
Cook time: 35 min
Cuisine: American
Ingredients: 1 cup(s) flour; 3 tablespoon(s) shortening; 1 teaspoon(s) baking powder; 2 tablespoon(s) milk; 1 - egg; 1 pinch(es) salt; 5 cup(s) diced rhubarb; 1/2 cup(s) sugar; 2 tablespoon(s) flour; 1 small red jello (strawberry); 1 cup(s) sugar; 1/2 cup(s) flour; 1/4 cup(s) butter, melted

6 Pinches 1 Photo

Arlene Baker

Imbler, OR

Updated on Apr 15, 2016

I have made several Rhubarb tortes over the years but decided to try this one .It is good and very pretty

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield

Ingredients

1 cup flour
3 tablespoons shortening
1 teaspoon baking powder
2 tablespoons milk
1 - egg
1 pinch salt
5 cups diced rhubarb
1/2 cup sugar
2 tablespoons flour
1 small red jello (strawberry)
1 cup sugar
1/2 cup flour
1/4 cup butter, melted

How To Make rhubarb torte

Step 1

Mix together first six ingredients and pat in greased 9x13 inch pan.Put rhubarb over crust

Step 2

Mix together next three ingredients and sprinkle over the rhubarb
Step 3

mix last ingredients together and sprinkle over the top.
Step 4

Bake at 375 for 35 minutes
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