RHUBARB ROLLS BY CLEMENTINE DOLL

Rhubarb Rolls By Clementine Doll Recipe

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BONITA VOGEL

By
@BONNIEV

THESE ARE THE BEST RHUBARB ROLLS I HAVE EVER HAD IF YOU USE STRAWBERRY RHUBARB, THEY COME OUT WITH A WONDERFUL PINK SAUCE THAT THEY SIT IN, THEY ARE SCRUMPTOUS

Rating:

★★★★★ 1 vote

Prep:
1 Hr
Cook:
35 Min
Method:
Bake

Ingredients

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  • DOUGH

  • 2 1/4 c
    all purpose flour
  • 1/2 c
    sugar
  • 4 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/3 c
    whipping cream
  • 2/3 c
    milk you might need a little more
  • SYRUP

  • 1 1/2 c
    sugar
  • 1 1/2 c
    water
  • 1 stick
    butter, cold
  • 5-6 c
    rhubarb

How to Make RHUBARB ROLLS BY CLEMENTINE DOLL

Step-by-Step

  1. MIX THE FIRST FOUR INGREDIENTS, AND HAVE A HOLE IN THE MIDDLE OF FLOUR MIXTURE, ADD WHIPPING CREAM AND MILK TO MAKE A REGULAR DOUGH, LET SET 10-20 MINUTES TO REST

    IN THE MEANTIME, MAKE YOUR SYRUP, HEAT TILL SUGAR AND BUTTER IS MELTED, POUR INTO JELLY ROLL PAN

    ROLL OUT DOUGH AND PUT ON RHUBARB, SPREAD EVENLY AND ADD SUGAR. ROLL UP LIKE JELLY ROLL, AND CUT INTO ROLLS ABOUT 1/2 INCH THICK

    ADD ROLLS TO JELLY ROLL PAN ON TOP OF SYRUP

    BAKE AT 350 FOR ABOUT 35 MINUTES OR UNTIL GOLDEN BROWN

Printable Recipe Card

About RHUBARB ROLLS BY CLEMENTINE DOLL

Course/Dish: Other Desserts
Main Ingredient: Bread
Regional Style: American
Hashtag: #rhubarb




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