rhubarb rolls by clementine doll

Name: RHUBARB ROLLS BY CLEMENTINE DOLL
Prep time: 1 h
Cook time: 35 min
Cuisine: American
Ingredients: ## DOUGH; 2 1/4 cup(s) all purpose flour; 1/2 cup(s) sugar; 4 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/3 cup(s) whipping cream; 2/3 cup(s) milk you might need a little more; ## SYRUP; 1 1/2 cup(s) sugar; 1 1/2 cup(s) water; 1 stick(s) butter, cold; 5-6 cup(s) rhubarb

(1 RATING)

50 Pinches

BONITA VOGEL

MANDAN, ND

Updated on Nov 7, 2011

THESE ARE THE BEST RHUBARB ROLLS I HAVE EVER HAD IF YOU USE STRAWBERRY RHUBARB, THEY COME OUT WITH A WONDERFUL PINK SAUCE THAT THEY SIT IN, THEY ARE SCRUMPTOUS

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prep time 1 Hr

cook time 35 Min

method Bake

yield

Ingredients

DOUGH
2 1/4 cups all purpose flour
1/2 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/3 cup whipping cream
2/3 cup milk you might need a little more
SYRUP
1 1/2 cups sugar
1 1/2 cups water
1 stick butter, cold
5-6 cups rhubarb

How To Make rhubarb rolls by clementine doll

Step 1

MIX THE FIRST FOUR INGREDIENTS, AND HAVE A HOLE IN THE MIDDLE OF FLOUR MIXTURE, ADD WHIPPING CREAM AND MILK TO MAKE A REGULAR DOUGH, LET SET 10-20 MINUTES TO REST IN THE MEANTIME, MAKE YOUR SYRUP, HEAT TILL SUGAR AND BUTTER IS MELTED, POUR INTO JELLY ROLL PAN ROLL OUT DOUGH AND PUT ON RHUBARB, SPREAD EVENLY AND ADD SUGAR. ROLL UP LIKE JELLY ROLL, AND CUT INTO ROLLS ABOUT 1/2 INCH THICK ADD ROLLS TO JELLY ROLL PAN ON TOP OF SYRUP BAKE AT 350 FOR ABOUT 35 MINUTES OR UNTIL GOLDEN BROWN
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