rhubarb rolls by clementine doll
(1 rating)
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THESE ARE THE BEST RHUBARB ROLLS I HAVE EVER HAD IF YOU USE STRAWBERRY RHUBARB, THEY COME OUT WITH A WONDERFUL PINK SAUCE THAT THEY SIT IN, THEY ARE SCRUMPTOUS
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(1 rating)
prep time
1 Hr
cook time
35 Min
method
Bake
Ingredients For rhubarb rolls by clementine doll
- DOUGH
-
2 1/4 call purpose flour
-
1/2 csugar
-
4 tspbaking powder
-
1/2 tspsalt
-
1/3 cwhipping cream
-
2/3 cmilk you might need a little more
- SYRUP
-
1 1/2 csugar
-
1 1/2 cwater
-
1 stickbutter, cold
-
5-6 crhubarb
How To Make rhubarb rolls by clementine doll
-
1MIX THE FIRST FOUR INGREDIENTS, AND HAVE A HOLE IN THE MIDDLE OF FLOUR MIXTURE, ADD WHIPPING CREAM AND MILK TO MAKE A REGULAR DOUGH, LET SET 10-20 MINUTES TO REST IN THE MEANTIME, MAKE YOUR SYRUP, HEAT TILL SUGAR AND BUTTER IS MELTED, POUR INTO JELLY ROLL PAN ROLL OUT DOUGH AND PUT ON RHUBARB, SPREAD EVENLY AND ADD SUGAR. ROLL UP LIKE JELLY ROLL, AND CUT INTO ROLLS ABOUT 1/2 INCH THICK ADD ROLLS TO JELLY ROLL PAN ON TOP OF SYRUP BAKE AT 350 FOR ABOUT 35 MINUTES OR UNTIL GOLDEN BROWN
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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