Rhubarb & Raspberry Pizza

1
Marisol Matadamas

By
@Mz4rCo0k13

Source: Unknown

Rating:

★★★★★ 1 vote

Serves:
8 - 10 Slices

Ingredients

  • CRUST

  • 1 c
    unbleached all- purpose flour
  • 1/2 c
    whole wheat flour
  • 1 1/2 Tbsp
    sugar
  • 1/2 tsp
    kosher salt
  • 3/4 c
    chilled unsalted butter, cubed
  • 1 large
    egg
  • 1 Tbsp
    whole milk
  • FILLING

  • 1/4 c
    cornstarch
  • 4 1/2 c
    rubharb, cut into thick slices. aprox 6 stalks
  • 6 oz
    fresh raspberries
  • 1/3 c
    sugar
  • 1 large
    egg, beated
  • 1 tsp
    turbinado sugar

How to Make Rhubarb & Raspberry Pizza

Step-by-Step

  1. Filling:

    Dissolve cornstarch in 3 tablespoons water in a small bowl; set aside.
  2. Combine rhubarb, raspberries, and sugar in a large heavy saucepan. Cook over medium heat, stirring often, until sugar dissolves and juices are released, about 4 minutes.
  3. Stir in cornstarch mixture and bring to a boil (rhubarb will not be tender and slices will still be intact). Transfer to a bowl. Chill until cool, about 30 minutes.
  4. Preheat oven to 400°F Roll out dough on floured parchment paper to 12? round; brush with beaten egg. Mound filling in center of crust; gently spread out, leaving 1 1/2? border.
  5. Gently fold edges of dough over filling, pleating as needed. Brush border with egg; sprinkle with raw sugar. Slide parchment with crostata onto a large rimmed baking sheet and bake until crust is golden brown and filling is bubbly, about 45 minutes. Let crostata cool on baking sheet on a rack.
  6. Transfer crostata to a platter, cut into wedges, and serve with whipped cream or ice cream.

Printable Recipe Card

About Rhubarb & Raspberry Pizza

Course/Dish: Other Desserts




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