Rhubarb & Raspberry Pizza
1 photo of Rhubarb & Raspberry Pizza
Rating:
★★★★★ 1 vote5
Serves:
8 - 10 Slices
Ingredients
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CRUST
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1 cunbleached all- purpose flour
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1/2 cwhole wheat flour
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1 1/2 Tbspsugar
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1/2 tspkosher salt
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3/4 cchilled unsalted butter, cubed
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1 largeegg
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1 Tbspwhole milk
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FILLING
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1/4 ccornstarch
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4 1/2 crubharb, cut into thick slices. aprox 6 stalks
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6 ozfresh raspberries
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1/3 csugar
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1 largeegg, beated
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1 tspturbinado sugar
How to Make Rhubarb & Raspberry Pizza
- Filling:
Dissolve cornstarch in 3 tablespoons water in a small bowl; set aside. - Combine rhubarb, raspberries, and sugar in a large heavy saucepan. Cook over medium heat, stirring often, until sugar dissolves and juices are released, about 4 minutes.
- Stir in cornstarch mixture and bring to a boil (rhubarb will not be tender and slices will still be intact). Transfer to a bowl. Chill until cool, about 30 minutes.
- Preheat oven to 400°F Roll out dough on floured parchment paper to 12? round; brush with beaten egg. Mound filling in center of crust; gently spread out, leaving 1 1/2? border.
- Gently fold edges of dough over filling, pleating as needed. Brush border with egg; sprinkle with raw sugar. Slide parchment with crostata onto a large rimmed baking sheet and bake until crust is golden brown and filling is bubbly, about 45 minutes. Let crostata cool on baking sheet on a rack.
- Transfer crostata to a platter, cut into wedges, and serve with whipped cream or ice cream.
About Rhubarb & Raspberry Pizza
Course/Dish: Other Desserts
