Rhubarb Delight

Rhubarb Delight Recipe

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Dawn Murra


Gramma Mavis


★★★★★ 1 vote


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  • 1 c
  • 1/4 tsp
  • 2 Tbsp
  • 1/2 c
  • ·
  • 1 1/4 c
  • 3
    egg yolks, beaten thick
  • 2 1/4 c
    chopped rhubarb
  • 1/3 c
  • 2 Tbsp
  • ·
  • 3
    egg whites
  • 1/2 c

How to Make Rhubarb Delight


  1. Combine flour, sugar, salt and shortening to a crumbly mixture and press in a 9x9 or small cake pan. Bake in oven @ 350 for 20-25 minutes or until light brown. Cool.
  2. Make topping by combining all ingredients. Cook in a saucepan, stirring until thickened. Cool and pour into baked crust.
  3. Make meringue by beating egg whites stiff and then gradually adding sugar, beating constantly. Pile lights over top of dessert, return to oven to brown.

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About Rhubarb Delight

Course/Dish: Other Desserts

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