Rhubarb Delight

Rhubarb Delight

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Dawn Murra

By
@mdmurra

Gramma Mavis

Rating:

★★★★★ 1 vote

Ingredients

  • 1 c
    flour
  • 1/4 tsp
    salt
  • 2 Tbsp
    sugar
  • 1/2 c
    shortening
  • ·
    topping:
  • 1 1/4 c
    sugar
  • 3
    egg yolks, beaten thick
  • 2 1/4 c
    chopped rhubarb
  • 1/3 c
    cream
  • 2 Tbsp
    flour
  • ·
    meringe:
  • 3
    egg whites
  • 1/2 c
    sugar

How to Make Rhubarb Delight

Step-by-Step

  1. Combine flour, sugar, salt and shortening to a crumbly mixture and press in a 9x9 or small cake pan. Bake in oven @ 350 for 20-25 minutes or until light brown. Cool.
  2. Make topping by combining all ingredients. Cook in a saucepan, stirring until thickened. Cool and pour into baked crust.
  3. Make meringue by beating egg whites stiff and then gradually adding sugar, beating constantly. Pile lights over top of dessert, return to oven to brown.

Printable Recipe Card

About Rhubarb Delight

Course/Dish: Other Desserts



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