rhubarb delight

Name: Rhubarb Delight
Ingredients: 1 cup(s) flour; 1/4 teaspoon(s) salt; 2 tablespoon(s) sugar; 1/2 cup(s) shortening; - topping:; 1 1/4 cup(s) sugar; 3 - egg yolks, beaten thick; 2 1/4 cup(s) chopped rhubarb; 1/3 cup(s) cream; 2 tablespoon(s) flour; - meringe:; 3 - egg whites; 1/2 cup(s) sugar

(1 RATING)

24 Pinches

Dawn Murra

Howard, SD

Updated on Nov 27, 2012

Gramma Mavis

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Ingredients

1 cup flour
1/4 teaspoon salt
2 tablespoons sugar
1/2 cup shortening
- topping:
1 1/4 cups sugar
3 - egg yolks, beaten thick
2 1/4 cups chopped rhubarb
1/3 cup cream
2 tablespoons flour
- meringe:
3 - egg whites
1/2 cup sugar

How To Make rhubarb delight

Step 1

Combine flour, sugar, salt and shortening to a crumbly mixture and press in a 9x9 or small cake pan. Bake in oven @ 350 for 20-25 minutes or until light brown. Cool.

Step 2

Make topping by combining all ingredients. Cook in a saucepan, stirring until thickened. Cool and pour into baked crust.
Step 3

Make meringue by beating egg whites stiff and then gradually adding sugar, beating constantly. Pile lights over top of dessert, return to oven to brown.
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