Rhubarb Crunch

Rhubarb Crunch Recipe

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Linn Campbell


This is one of the many recipies handed down to me by my husbands wonderful Grandmother.


★★★★★ 1 vote


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  • 1 c
  • 3/4 c
    quick oatmeal
  • 1 c
    light brown sugar, packed
  • 1/2 c
    butter, melted
  • 1 tsp

  • 1 c
  • 2 Tbsp
    corn startch
  • 1 c
  • 1 tsp
  • 1-2 c
    rhubarb, diced

How to Make Rhubarb Crunch


  1. Mix crust ingrediants until Crumbly. Then press 1/2 the crumbs into a 9 inch pie pan. Cover with thick layer of rhunbarb.
  2. In a sauce pan, mix filling ingredients. Cook until thick and clear. Pour over rhubarb. Top with the other 1/2 of the crust crumbs.
  3. Bake at 350 for 1 hour. While still hot top with vanilla ice cream and serve.

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About Rhubarb Crunch

Course/Dish: Other Desserts

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