Rhubarb Crunch

Rhubarb Crunch Recipe

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Megan Stewart

By
@GSMegan

This recipe is one that was shared to take and make at a Longaberger home show when I was a consultant. I love rhubarb, so it was one that I immediately wanted. The directions do not state what to do with the rhubarb, so I probably chopped it up... (Is rhubarb considered a fruit? or a vegetable?)

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-12
Method:
Bake

Ingredients

How to Make Rhubarb Crunch

Step-by-Step

  1. Mix rhubarb, sugar and 3 T flour and place in the bottom of a pan. Add to top the brown sugar, flour, oatmeal and butter. Bake at 350 degrees until bubbly and golden brown.
  2. I baked it in a 9x13.

Printable Recipe Card

About Rhubarb Crunch

Course/Dish: Other Desserts
Main Ingredient: Vegetable
Regional Style: American




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