rhubarb crunch

Name: Rhubarb Crunch
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: ## FLOUR MIXTURE; 1 cup(s) flour; 1 cup(s) brown sugar; 1 teaspoon(s) cinnamon; 3/4 cup(s) quaker oats; 1/2 cup(s) butter, melted; ## SUGAR MIXTURE; 1 cup(s) sugar; 1 cup(s) water; 2 tablespoon(s) cornstarch; 1 teaspoon(s) vanilla; ## RHUBARB; 4 cup(s) rhubarb, diced, uncooked

10 Pinches

tammy barnett

Pillager, MN

Updated on Apr 27, 2016

Very tasty.

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prep time

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

FLOUR MIXTURE
1 cup flour
1 cup brown sugar
1 teaspoon cinnamon
3/4 cup quaker oats
1/2 cup butter, melted
SUGAR MIXTURE
1 cup sugar
1 cup water
2 tablespoons cornstarch
1 teaspoon vanilla
RHUBARB
4 cups rhubarb, diced, uncooked

How To Make rhubarb crunch

Step 1

Mix all flour ingredients and pat 2/3 of mixture in greased 9x9 pan. Place rhubarb on top of this.

Step 2

Combine sugar mixture ingredients and cook till thick and clear. Pour over rhubarb and top with remaining flour mixture. Bake 1 hour @ 350 degrees.
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