Rhubarb Crunch

Rhubarb Crunch

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tammy barnett

By
@tbarnett120

Very tasty.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Cook:
1 Hr
Method:
Bake

Ingredients

  • FLOUR MIXTURE

  • 1 c
    flour
  • 1 c
    brown sugar
  • 1 tsp
    cinnamon
  • 3/4 c
    quaker oats
  • 1/2 c
    butter, melted
  • SUGAR MIXTURE

  • 1 c
    sugar
  • 1 c
    water
  • 2 Tbsp
    cornstarch
  • 1 tsp
    vanilla
  • RHUBARB

  • 4 c
    rhubarb, diced, uncooked

How to Make Rhubarb Crunch

Step-by-Step

  1. Mix all flour ingredients and pat 2/3 of mixture in greased 9x9 pan. Place rhubarb on top of this.
  2. Combine sugar mixture ingredients and cook till thick and clear. Pour over rhubarb and top with remaining flour mixture. Bake 1 hour @ 350 degrees.

Printable Recipe Card

About Rhubarb Crunch

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American



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