Rhubarb Crunch

Rhubarb Crunch Recipe

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tammy barnett

By
@tbarnett120

Very tasty.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Cook:
1 Hr
Method:
Bake

Ingredients

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FLOUR MIXTURE

1 c
flour
1 c
brown sugar
1 tsp
cinnamon
3/4 c
quaker oats
1/2 c
butter, melted

SUGAR MIXTURE

1 c
sugar
1 c
water
2 Tbsp
cornstarch
1 tsp
vanilla

RHUBARB

4 c
rhubarb, diced, uncooked

How to Make Rhubarb Crunch

Step-by-Step

  • 1Mix all flour ingredients and pat 2/3 of mixture in greased 9x9 pan. Place rhubarb on top of this.
  • 2Combine sugar mixture ingredients and cook till thick and clear. Pour over rhubarb and top with remaining flour mixture. Bake 1 hour @ 350 degrees.

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About Rhubarb Crunch

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American




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