Rhubarb Cobbler
By
Jean Reiners
@Pinto
1
This was made frequently while we were growing up. Between our place and grandma's there was always rhubarb to be found. This smells great while baking and tastes even better!
Rating:
★★★★★ 1 vote
Serves:
12
Prep:
15 Min
Cook:
25 Min
Method:
Bake
Ingredients
- 4 c
- cut rhubarb
- 1 c
- sugar
How to Make Rhubarb Cobbler
- 1Place rhubarb in Buttered 9x13 pan. Cover with sugar. Place in oven at 350° while you combine and blend:
1 c. sugar
3/4 c. butter
2 c. flour
1/2 tsp. salt
1-1/2 c. coconut
1/2 c nuts, chopped - 2Top the rhubarb (now warm and juicy) with crumb mixture. Return to oven and bake for 25-35 minutes or until browned.
