Rhubarb Cobbler

Name: Rhubarb Cobbler
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 4 c cut rhubarb; 1 c sugar

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By Jean Reiners
@Pinto

This was made frequently while we were growing up. Between our place and grandma's there was always rhubarb to be found. This smells great while baking and tastes even better!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

4 c

cut rhubarb
1 c

sugar
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How to Make Rhubarb Cobbler

Step-by-Step

Place rhubarb in Buttered 9x13 pan. Cover with sugar. Place in oven at 350° while you combine and blend:

1 c. sugar
3/4 c. butter
2 c. flour
1/2 tsp. salt
1-1/2 c. coconut
1/2 c nuts, chopped
Top the rhubarb (now warm and juicy) with crumb mixture. Return to oven and bake for 25-35 minutes or until browned.

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About Rhubarb Cobbler

Course/Dish: Fruit Desserts Other Desserts

Main Ingredient: Fruit

Regional Style: American

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