rhubarb cobbler
(1 RATING)
This was made frequently while we were growing up. Between our place and grandma's there was always rhubarb to be found. This smells great while baking and tastes even better!
No Image
prep time
15 Min
cook time
25 Min
method
Bake
yield
12 serving(s)
Ingredients
- 4 cups cut rhubarb
- 1 cup sugar
How To Make rhubarb cobbler
-
Step 1Place rhubarb in Buttered 9x13 pan. Cover with sugar. Place in oven at 350° while you combine and blend: 1 c. sugar 3/4 c. butter 2 c. flour 1/2 tsp. salt 1-1/2 c. coconut 1/2 c nuts, chopped
-
Step 2Top the rhubarb (now warm and juicy) with crumb mixture. Return to oven and bake for 25-35 minutes or until browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes