Rhubarb Cobbler

Rhubarb Cobbler

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Jean Reiners

By
@Pinto

This was made frequently while we were growing up. Between our place and grandma's there was always rhubarb to be found. This smells great while baking and tastes even better!

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

How to Make Rhubarb Cobbler

Step-by-Step

  1. Place rhubarb in Buttered 9x13 pan. Cover with sugar. Place in oven at 350° while you combine and blend:

    1 c. sugar
    3/4 c. butter
    2 c. flour
    1/2 tsp. salt
    1-1/2 c. coconut
    1/2 c nuts, chopped
  2. Top the rhubarb (now warm and juicy) with crumb mixture. Return to oven and bake for 25-35 minutes or until browned.

Printable Recipe Card

About Rhubarb Cobbler

Main Ingredient: Fruit
Regional Style: American



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