rhubarb bars

Name: Rhubarb Bars
Prep time: 20 min
Cook time: 35 min
Yield: 12
Ingredients: ## CRUST; 1 1/2 cup(s) flour; 1/2 cup(s) powdered sugar; 1 1/2 stick(s) butter; ## TOPPING; 3 cup(s) diced rhubarb; 3 - eggs; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) soda; 1/2 cup(s) chopped walnuts; 1 3/4 cup(s) sugar - more or less to taste; 1 teaspoon(s) vanilla; 1/2 cup(s) flour

(1 RATING)

53 Pinches

Wendy Hanson

Stephenson, MI

Updated on Apr 30, 2011

Anyone who loves rhubarb will love this recipe!

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prep time 20 Min

cook time 35 Min

method ---

yield 12 serving(s)

Ingredients

CRUST
1 1/2 cups flour
1/2 cup powdered sugar
1 1/2 sticks butter
TOPPING
3 cups diced rhubarb
3 - eggs
1/2 teaspoon salt
1/2 teaspoon soda
1/2 cup chopped walnuts
1 3/4 cups sugar - more or less to taste
1 teaspoon vanilla
1/2 cup flour

How To Make rhubarb bars

Step 1

Preheat oven to 350*

Step 2

Cut the butter into the flour and powdered sugar until crumbs form. Pat into the bottom of a 9x13 pan and up the sides a little.
Step 3

Bake at 350* for 15 minutes
Step 4

For topping, thoroughly beat all ingredients EXCEPT rhubarb and nuts.
Step 5

Fold in rhubarb and nuts.
Step 6

Pour over baked crust and bake an additional 35 minutes.
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