/ Other Desserts
butter or margarine
white sugar ( or substitute splenda )
farina - or cream of wheat
lemon zest, grated ( save orange for later )
orange juice, fresh
almonds, chopped fine
How to Make Revani
1mix butter and sugar until light and creamy.
2add farina and mix well.
3Add the eggs one at a time and mix after adding each egg until well blended.
4Mix alternately the wet and dry ingredients incorporating them together.
5Bake cake in a 11x7 glass pyrex for 30 minutes in a 350'F degree oven.
Make syrup once cake is almost done baking.
2 cups white sugar
2 cups water
lemon and orange slices ( i use oranges only and squeeze some of the juice in the syrup )
1 cinnamon stick
1/4 tsp nutmeg
1/4 tsp cardamom
Boil for 15 min pour over semi cooled cake, cut into diamond shape pieces ( or whatever shape you like ).
Printable Recipe Card
Posted: Fri, Feb 4, 2011