1To make crust, crush butter cookies in zip bag using rolling pin. In bowl mix this and other 3 ingredients. Pat into 8 by 11 baking pan and bake in 350 degree oven for 10-12 minutes. Cool while making filling.
2In gallon size zip bag crumble frozen reese's cups, add pecans and heath toffee bits, mix all together and sit aside. In medium bowl cream,, cream cheese and sugar, add other five ingredients then fold half the mixture from bag. Pour into prepared crust and put the other half of bagged mixture evenly over top and bake in oven at 350 degrees for 45-50 minutes. Cool then refrigerate for 6-8 hours. Serve.