reese's and toffee cheesecake

Ingredients For reese's and toffee cheesecake

• 1 c

  pecans, in pieces
• 10 pkg

  reese's cups (regular size)
• 1-8oz pkg

  heath toffee bits
• 3-8oz pkg

  cream cheese
• 1 c

  sugar
• 2 Tbsp

  self rising flour
• 1 c

  sour cream
• 3

  eggs
• 1 tsp

  vanilla extract
• 2 tsp

  lemon juice
• CRUST
• 1-11.5oz pkg

  butter cookies
• 1 tsp

  vanilla extract
• 1 lg

  egg
• 1/2 stick

  butter