Reese's and Toffee Cheesecake

Suzanne LaLonde


I made this chesecake and took it to my daughters house for dessert following a great meal she had prepared. the only thing anyone could say was ummmmm.


★★★★★ 1 vote

Should serve 8
30 Min
1 Hr 30 Min


Add to Grocery List

1 c
pecans, in pieces
10 pkg
reese's cups (regular size)
1-8oz pkg
heath toffee bits
3-8oz pkg
cream cheese
1 c
2 Tbsp
self rising flour
1 c
sour cream
1 tsp
vanilla extract
2 tsp
lemon juice


1-11.5oz pkg
butter cookies
1 tsp
vanilla extract
1 large
1/2 stick

How to Make Reese's and Toffee Cheesecake


  • 1To make crust, crush butter cookies in zip bag using rolling pin. In bowl mix this and other 3 ingredients. Pat into 8 by 11 baking pan and bake in 350 degree oven for 10-12 minutes. Cool while making filling.
  • 2In gallon size zip bag crumble frozen reese's cups, add pecans and heath toffee bits, mix all together and sit aside. In medium bowl cream,, cream cheese and sugar, add other five ingredients then fold half the mixture from bag. Pour into prepared crust and put the other half of bagged mixture evenly over top and bake in oven at 350 degrees for 45-50 minutes. Cool then refrigerate for 6-8 hours. Serve.

Printable Recipe Card

About Reese's and Toffee Cheesecake

Course/Dish: Other Desserts
Other Tag: Quick & Easy

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