reese’s peanut butter cookie dough dip

Name: Reese’s Peanut Butter Cookie Dough Dip
Yield: 10
Ingredients: 1/2 cup(s) butter, unsalted; 1/2 cup(s) brown sugar; 1/4 cup(s) peanut butter, creamy; 8 ounce(s) cream cheese; 3/4 cup(s) powdered sugar; 1 teaspoon(s) vanilla; 1/2 cup(s) chocolate chips, mini; 8 ounce(s) peanut butter cups, mini or 1 1/2 cups chopped regular-sized

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159 Pinches 1 Photo

Sonnie Otto

Dickinson, ND

Updated on Apr 15, 2013

A decadent dip filled with chocolate chips and Reese's PB cups. This is a Pampered Chef recipe -- a dip for your sweet tooth!

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yield 10-12 serving(s)

Ingredients

1/2 cup butter, unsalted
1/2 cup brown sugar
1/4 cup peanut butter, creamy
8 ounces cream cheese
3/4 cup powdered sugar
1 teaspoon vanilla
1/2 cup chocolate chips, mini
8 ounces peanut butter cups, mini or 1 1/2 cups chopped regular-sized

How To Make reese’s peanut butter cookie dough dip

Step 1

In a small saucepan over medium heat, add brown sugar and butter. Whisk until completely combined and butter is melted. Bring to a boil, remove from heat. Whisk in the peanut butter and vanilla extract. Set aside to cool.

Step 2

In a large mixing bowl, beat cream cheese with powdered sugar until creamy (about 3-4 minutes. On low, add in brown sugar mixture (that has cooled to near room temp). Mix until combined. Fold in mini chocolate chips and mini Reese's cups.
Step 3

Serve immediately or store in refrigerator until ready to serve. Enjoy with pretzels, animal cracker and graham sticks.
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