reese’s peanut butter cookie dough dip
(1 rating)
A decadent dip filled with chocolate chips and Reese's PB cups. This is a Pampered Chef recipe -- a dip for your sweet tooth!
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(1 rating)
yield
10 -12
Ingredients For reese’s peanut butter cookie dough dip
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1/2 cbutter, unsalted
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1/2 cbrown sugar
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1/4 cpeanut butter, creamy
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8 ozcream cheese
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3/4 cpowdered sugar
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1 tspvanilla
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1/2 cchocolate chips, mini
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8 ozpeanut butter cups, mini or 1 1/2 cups chopped regular-sized
How To Make reese’s peanut butter cookie dough dip
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1In a small saucepan over medium heat, add brown sugar and butter. Whisk until completely combined and butter is melted. Bring to a boil, remove from heat. Whisk in the peanut butter and vanilla extract. Set aside to cool.
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2In a large mixing bowl, beat cream cheese with powdered sugar until creamy (about 3-4 minutes. On low, add in brown sugar mixture (that has cooled to near room temp). Mix until combined. Fold in mini chocolate chips and mini Reese's cups.
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3Serve immediately or store in refrigerator until ready to serve. Enjoy with pretzels, animal cracker and graham sticks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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