Reese’s Peanut Butter Cookie Dough Dip

Name: Reese’s Peanut Butter Cookie Dough Dip
Yield: 10-12
Ingredients: 1/2 c butter, unsalted; 1/2 c brown sugar; 1/4 c peanut butter, creamy; 8 oz cream cheese; 3/4 c powdered sugar; 1 tsp vanilla; 1/2 c chocolate chips, mini; 8 oz peanut butter cups, mini or 1 1/2 cups chopped regular-sized

By Sonnie Otto
@Sonnie_Otto

A decadent dip filled with chocolate chips and Reese's PB cups.

This is a Pampered Chef recipe -- a dip for your sweet tooth!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

10-12

Ingredients

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1/2 c

butter, unsalted
1/2 c

brown sugar
1/4 c

peanut butter, creamy
8 oz

cream cheese
3/4 c

powdered sugar
1 tsp

vanilla
1/2 c

chocolate chips, mini
8 oz

peanut butter cups, mini or 1 1/2 cups chopped regular-sized

How to Make Reese’s Peanut Butter Cookie Dough Dip

Step-by-Step

In a small saucepan over medium heat, add brown sugar and butter. Whisk until completely combined and butter is melted. Bring to a boil, remove from heat. Whisk in the peanut butter and vanilla extract. Set aside to cool.
In a large mixing bowl, beat cream cheese with powdered sugar until creamy (about 3-4 minutes. On low, add in brown sugar mixture (that has cooled to near room temp). Mix until combined. Fold in mini chocolate chips and mini Reese's cups.
Serve immediately or store in refrigerator until ready to serve. Enjoy with pretzels, animal cracker and graham sticks.

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