red velvet cake balls

Name: Red Velvet Cake Balls
Prep time: 25 min
Cook time: 4 h
Ingredients: 1 box(es) red velvet cake mix for 25-30 cake balls; 1 package(s) cream cheese frosting per box of cake mix; 1 package(s) baking chocolate, sweetened

(2 RATINGS)

277 Pinches 2 Photos

Amber Lea

Cabot, AR

Updated on Sep 27, 2011

This can be made with white, milk or dark chocolate.

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I got this picture from Bakerella with their version of the cake balls

prep time 25 Min

cook time 4 Hr

method ---

yield Up to 20+ people

Ingredients

1 box red velvet cake mix for 25-30 cake balls
1 package cream cheese frosting per box of cake mix
1 package baking chocolate, sweetened

How To Make red velvet cake balls

Step 1

Mix cake mix per directions, cool completely when done and crumble in a bowl. Mix together with cream cheese frosting(the whole thing). Form balls from the cake/frosting mixture(as many of possible)

Step 2

Melt squares of chocolate in a double boiler or bowl on top of a pot of boiling water, dont burn the chocolate.Form cake/icing into smooth round balls. Freezing the cake balls may help dip these easier. Use a spoon or toothpick to dip into chocolate. Place on wax paper and put in fridge to cool.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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