rebecca's strawberry pretzel salad

Name: Rebecca's Strawberry Pretzel Salad
Prep time: 1 h
Ingredients: 2 cup(s) crushed pretzels; 3/4 cup(s) melted butter, yes butter; 3 tablespoon(s) sugar; 1 - 8oz package(s) cream cheese, room temperature; 1 - 8 oz package(s) frozen whipped topping, thawed; 2 - 3oz package(s) strawberry flavored jell-o; 2 cup(s) boiling water; 2 - 10oz package(s) frozen or fresh sliced strawberries

(2 RATINGS)

91 Pinches

Cat Ireland

South Salty Lakeside, UT

Updated on Dec 30, 2011

Whenever I try something that someone else made, I get the recipe and use their name in the title of the recipe. It's only fair to give credit where credit is due.

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prep time 1 Hr

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Ingredients

2 cups crushed pretzels
3/4 cup melted butter, yes butter
3 tablespoons sugar
1 - 8oz packages cream cheese, room temperature
1 - 8 oz packages frozen whipped topping, thawed
2 - 3oz packages strawberry flavored jell-o
2 cups boiling water
2 - 10oz packages frozen or fresh sliced strawberries

How To Make rebecca's strawberry pretzel salad

Step 1

Preheat oven to 400 degrees F (200 degrees C)

Step 2

Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.
Step 3

Bake 8 to 10 minutes, until set. Set aside to cool.
Step 4

In a large mixing bowl cream together cream cheese and ½ cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.
Step 5

Dissolve gelatin in boiling water. Stir until dissolved, add still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.
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