Rebecca's Strawberry Pretzel Salad

Rebecca's Strawberry Pretzel Salad Recipe

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Cat Ireland


Whenever I try something that someone else made, I get the recipe and use their name in the title of the recipe. It's only fair to give credit where credit is due.

★★★★★ 2 votes
1 Hr


2 c
crushed pretzels
3/4 c
melted butter, yes butter
3 Tbsp
1 - 8oz pkg
cream cheese, room temperature
1 - 8 oz pkg
frozen whipped topping, thawed
2 - 3oz pkg
strawberry flavored jell-o
2 c
boiling water
2 - 10oz pkg
frozen or fresh sliced strawberries

How to Make Rebecca's Strawberry Pretzel Salad


  • 1Preheat oven to 400 degrees F (200 degrees C)
  • 2Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.
  • 3Bake 8 to 10 minutes, until set. Set aside to cool.
  • 4In a large mixing bowl cream together cream cheese and ½ cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.
  • 5Dissolve gelatin in boiling water. Stir until dissolved, add still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.

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About Rebecca's Strawberry Pretzel Salad