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rebecca's strawberry pretzel salad

★★★★★ 2
a recipe by
Cat Ireland
South Salty Lakeside, UT

Whenever I try something that someone else made, I get the recipe and use their name in the title of the recipe. It's only fair to give credit where credit is due.

★★★★★ 2
prep time 1 Hr

Ingredients For rebecca's strawberry pretzel salad

  • 2 c
    crushed pretzels
  • 3/4 c
    melted butter, yes butter
  • 3 Tbsp
  • 1 - 8oz pkg
    cream cheese, room temperature
  • 1 - 8 oz pkg
    frozen whipped topping, thawed
  • 2 - 3oz pkg
    strawberry flavored jell-o
  • 2 c
    boiling water
  • 2 - 10oz pkg
    frozen or fresh sliced strawberries

How To Make rebecca's strawberry pretzel salad

  • 1
    Preheat oven to 400 degrees F (200 degrees C)
  • 2
    Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.
  • 3
    Bake 8 to 10 minutes, until set. Set aside to cool.
  • 4
    In a large mixing bowl cream together cream cheese and ½ cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.
  • 5
    Dissolve gelatin in boiling water. Stir until dissolved, add still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.

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