really easy macaroons!

How To Make really easy macaroons!

• Step 1
  Preheat oven to 325 degrees Fahrenheit. Line two cookie sheets with parchment paper.
• Step 2
  In large bowl, stir coconut, sugar, egg whites, salt, vanilla, and almond extract until well combined.
• Step 3
  Refrigerate one half hour.
• Step 4
  Drop batter by rounded teaspoons (approximately 1 inch apart) on parchment paper-covered cookie sheets. Bake 25 minutes until lightly golden. (Baking Tip: To ensure even doneness -- halfway through cooking time, reverse cookie trays in oven -- move top tray to bottom, flip trays front to back.).
• Step 5
  Cool 1-3 minutes on cookie trays. Remove with wide, thin spatula. Finish cooling on wire rack.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!