Really Easy Macaroons!

Really Easy Macaroons! Recipe

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cheryl wu

By
@kittybaobao

This so yummy. I found this recipe online and I have to show it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
32 or 42
Prep:
10 Min

Ingredients

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  • 3 c
    sweetened flaked coconut
  • 3/4 c
    sugar
  • 3 large
    egg whites
  • 1/4 tsp
    salt
  • 1 tsp
    vanilla extract
  • 1/8 tsp
    almond extract

How to Make Really Easy Macaroons!

Step-by-Step

  1. Preheat oven to 325 degrees Fahrenheit. Line two cookie sheets with parchment paper.
  2. In large bowl, stir coconut, sugar, egg whites, salt, vanilla, and almond extract until well combined.
  3. Refrigerate one half hour.
  4. Drop batter by rounded teaspoons (approximately 1 inch apart) on parchment paper-covered cookie sheets. Bake 25 minutes until lightly golden. (Baking Tip: To ensure even doneness -- halfway through cooking time, reverse cookie trays in oven -- move top tray to bottom, flip trays front to back.).
  5. Cool 1-3 minutes on cookie trays. Remove with wide, thin spatula. Finish cooling on wire rack.

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About Really Easy Macaroons!

Course/Dish: Other Desserts
Other Tags: Quick & Easy, For Kids




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