Really Easy Macaroons!

Really Easy Macaroons! Recipe

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cheryl wu


This so yummy. I found this recipe online and I have to show it!

★★★★★ 1 vote
32 or 42
10 Min


3 c
sweetened flaked coconut
3/4 c
3 large
egg whites
1/4 tsp
1 tsp
vanilla extract
1/8 tsp
almond extract

How to Make Really Easy Macaroons!


  • 1Preheat oven to 325 degrees Fahrenheit. Line two cookie sheets with parchment paper.
  • 2In large bowl, stir coconut, sugar, egg whites, salt, vanilla, and almond extract until well combined.
  • 3Refrigerate one half hour.
  • 4Drop batter by rounded teaspoons (approximately 1 inch apart) on parchment paper-covered cookie sheets. Bake 25 minutes until lightly golden. (Baking Tip: To ensure even doneness -- halfway through cooking time, reverse cookie trays in oven -- move top tray to bottom, flip trays front to back.).
  • 5Cool 1-3 minutes on cookie trays. Remove with wide, thin spatula. Finish cooling on wire rack.

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About Really Easy Macaroons!

Course/Dish: Other Desserts
Other Tags: Quick & Easy, For Kids