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·grated white chocolate
How to Make RASPBERRY-WHITE CHOCOLATE WONTON CUPS
- Lightly spray 12 standard size muffins cups with nonstick cooking spray.
Gently press 1 wonton wrapper into each muffin cup.
Bake at 350^ for 6 minutes or just until lightly browned.
- Remove from muffin cups and let cool.
Spoon 1 Tbsp. cool whip into each wonton cup.
Top each with 1 tsp. grated white chocolate and 1 fresh raspberry.