RASPBERRY-WHITE CHOCOLATE WONTON CUPS
By
Judy W
@zoobie
1
★★★★★ 1 vote5
Ingredients
-
12wonton wrappers
-
·cool whip
-
·grated white chocolate
-
12raspberries
How to Make RASPBERRY-WHITE CHOCOLATE WONTON CUPS
- Lightly spray 12 standard size muffins cups with nonstick cooking spray.
Gently press 1 wonton wrapper into each muffin cup.
Bake at 350^ for 6 minutes or just until lightly browned. - Remove from muffin cups and let cool.
Spoon 1 Tbsp. cool whip into each wonton cup.
Top each with 1 tsp. grated white chocolate and 1 fresh raspberry.