raspberry white chocolate bread pudding

Name: Raspberry White Chocolate Bread Pudding
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 - eggs; 1 cup(s) milk; 1/2 cup(s) whipping cream; 1 teaspoon(s) vanilla extract; 1/2 cup(s) sugar; 1/4 teaspoon(s) salt; 1 package(s) loaf of bread cut into 1 inch squares 6-7 cups; 2 cup(s) frozen or fresh raspberries; 1/2 cup(s) white vanilla baking chips

4 Pinches

Rhonda Wheeler

Warren, MI

Updated on Apr 18, 2018

This is an old recipe from my mother in law. You can also tear the bread in pieces instead of cutting squares. Can also heat the milk till warm and pour over bread.

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prep time 15 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

2 - eggs
1 cup milk
1/2 cup whipping cream
1 teaspoon vanilla extract
1/2 cup sugar
1/4 teaspoon salt
1 package loaf of bread cut into 1 inch squares 6-7 cups
2 cups frozen or fresh raspberries
1/2 cup white vanilla baking chips

How To Make raspberry white chocolate bread pudding

Step 1

Heat oven to 350 degrees. Oil 3 quart casserole dish.

Step 2

In bowl beat eggs,milk,cream,vanilla,sugar and salt. Mix till well blended.
Step 3

Add bread press into egg mixture until all is coated. Stir in raspberries and baking chips.
Step 4

Pour into baking dish. Bake covered with foil or lid 30 minutes. Uncover and bake 15 to 20 minutes longer or untill golden brown.
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