raspberry torte

Name: Raspberry Torte
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 cup(s) all purporse flour; 1 cup(s) confectioners' sugar; 1 cup(s) english walnuts, finely chopped; 1/2 cup(s) butter, softened; 1/2 teaspoon(s) cinnamon; 2/3 cup(s) raspberry preserves, seedless

(1 RATING)

33 Pinches

Karen McLAUGHLIN

Acworth, GA

Updated on Jan 4, 2012

This is a very nice light texture dessert. Perfect for Valentines or Mother's Day treats.

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prep time 10 Min

cook time 20 Min

method ---

yield

Ingredients

1 cup all purporse flour
1 cup confectioners' sugar
1 cup english walnuts, finely chopped
1/2 cup butter, softened
1/2 teaspoon cinnamon
2/3 cup raspberry preserves, seedless

How To Make raspberry torte

Step 1

Preheat oven to 350 degrees.

Step 2

Combine dry ingredients to make a crumbly streusel like texture.
Step 3

Press 2/3 of dry mixture into bottom of lightly greased or sprayed 9x9 pan.
Step 4

Spread raspberry preserves over crust layer.
Step 5

Sprinkle remaining crumbs over preserves layer.
Step 6

Bake for approximately 20-25 mins or until lightly browned.
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