Raspberry Swirl Cheesecake Pie

1
Patsy Fowler

By
@hellchell1

This is a great recipe

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1
    prepared regular graham cracker pie crust or 1 chocolate graham wafer pie crust
  • 8 oz
    cream cheese, softened
  • 14 oz
    sweetened condensed milk
  • 1
    egg
  • 3 Tbsp
    lemon juice, plus 1 teaspoon lemon juice divided
  • 1/2 c
    raspberry preserves, can also use strawberry preserves

How to Make Raspberry Swirl Cheesecake Pie

Step-by-Step

  1. Beat cream cheese until fluffy it's easier to beat if you bring it to room temperature first.
  2. Gradually beat in sweetened condensed milk until smooth add egg and 3 tablespoons lemon juice mix well.
  3. Pour half the batter into the crust. Combine remaining 1 teaspoon lemon juice with preserves in a bowl.
  4. Spoon half of the preserves over batter. Pour remaining batter on top. Using a knife swirl remaining preserves into a decorative pattern. Bake at 350 for 55 minutes. Cool. Refrigerate leftovers.

Printable Recipe Card

About Raspberry Swirl Cheesecake Pie

Course/Dish: Other Desserts
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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