Raspberry Swirl Cheesecake Pie
1prepared regular graham cracker pie crust or 1 chocolate graham wafer pie crust
8 ozcream cheese, softened
14 ozsweetened condensed milk
3 Tbsplemon juice, plus 1 teaspoon lemon juice divided
1/2 craspberry preserves, can also use strawberry preserves
How to Make Raspberry Swirl Cheesecake Pie
- Beat cream cheese until fluffy it's easier to beat if you bring it to room temperature first.
- Gradually beat in sweetened condensed milk until smooth add egg and 3 tablespoons lemon juice mix well.
- Pour half the batter into the crust. Combine remaining 1 teaspoon lemon juice with preserves in a bowl.
- Spoon half of the preserves over batter. Pour remaining batter on top. Using a knife swirl remaining preserves into a decorative pattern. Bake at 350 for 55 minutes. Cool. Refrigerate leftovers.