raspberry swirl cheesecake pie

Name: Raspberry Swirl Cheesecake Pie
Ingredients: 1 - prepared regular graham cracker pie crust or 1 chocolate graham wafer pie crust; 8 ounce(s) cream cheese, softened; 14 ounce(s) sweetened condensed milk; 1 - egg; 3 tablespoon(s) lemon juice, plus 1 teaspoon lemon juice divided; 1/2 cup(s) raspberry preserves, can also use strawberry preserves

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63 Pinches 1 Photo

Patsy Fowler

Anderson, SC

Updated on Jul 11, 2013

This is a great recipe

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Ingredients

1 - prepared regular graham cracker pie crust or 1 chocolate graham wafer pie crust
8 ounces cream cheese, softened
14 ounces sweetened condensed milk
1 - egg
3 tablespoons lemon juice, plus 1 teaspoon lemon juice divided
1/2 cup raspberry preserves, can also use strawberry preserves

How To Make raspberry swirl cheesecake pie

Step 1

Beat cream cheese until fluffy it's easier to beat if you bring it to room temperature first.

Step 2

Gradually beat in sweetened condensed milk until smooth add egg and 3 tablespoons lemon juice mix well.
Step 3

Pour half the batter into the crust. Combine remaining 1 teaspoon lemon juice with preserves in a bowl.
Step 4

Spoon half of the preserves over batter. Pour remaining batter on top. Using a knife swirl remaining preserves into a decorative pattern. Bake at 350 for 55 minutes. Cool. Refrigerate leftovers.
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