Raspberry Rolls

Jennette Canto


So soft and easy and yummy. Very good!


★★★★★ 1 vote

20 Min


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  • 1/2 c
    warm water
  • 2 Tbsp
  • 1 tsp
  • 2 c
    milk, scalded
  • 1/2 c
  • 2 Tbsp
  • 2
    eggs, beaten
  • 1 tsp
  • 2/3 c
    instant vanilla pudding
  • 6 c
    flour (maybe a little more)
  • 1/2 can(s)
    raspberry pie filling

  • 8 oz
    cream cheese, softened
  • 1/2 c
    butter, softened
  • 4 c
    powdered sugar

How to Make Raspberry Rolls


  1. Combine water, yeast and sugar. Stir then set aside. Add butter, sugar, eggs and salt to milk. Then add pudding and yeast mixture. Add flour and knead til smooth.
  2. Place in floured bowl and let rise till doubled. Roll out and spread with raspberry filling.
  3. Roll up and cut in 1 inch slices. Place on greased pan. Let rise and bake at 350 degrees for 18 to 20 minutes.
  4. Icing: Mix together. Ice rolls with cream cheese icing.

Printable Recipe Card

About Raspberry Rolls

Main Ingredient: Fruit
Regional Style: American

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