raspberry rolls

Name: Raspberry Rolls
Cook time: 20 min
Cuisine: American
Ingredients: 1/2 cup(s) warm water; 2 tablespoon(s) yeast; 1 teaspoon(s) sugar; 2 cup(s) milk, scalded; 1/2 cup(s) butter; 2 tablespoon(s) sugar; 2 - eggs, beaten; 1 teaspoon(s) salt; 2/3 cup(s) instant vanilla pudding; 6 cup(s) flour (maybe a little more); 1/2 can(s) raspberry pie filling; ## FILLING; 8 ounce(s) cream cheese, softened; 1/2 cup(s) butter, softened; 4 cup(s) powdered sugar

(1 RATING)

140 Pinches 1 Photo

Jennette Canto

Las Vegas, NV

Updated on Feb 5, 2013

So soft and easy and yummy. Very good!

Rate

prep time

cook time 20 Min

method Bake

yield

Ingredients

1/2 cup warm water
2 tablespoons yeast
1 teaspoon sugar
2 cups milk, scalded
1/2 cup butter
2 tablespoons sugar
2 - eggs, beaten
1 teaspoon salt
2/3 cup instant vanilla pudding
6 cups flour (maybe a little more)
1/2 can raspberry pie filling
FILLING
8 ounces cream cheese, softened
1/2 cup butter, softened
4 cups powdered sugar

How To Make raspberry rolls

Step 1

Combine water, yeast and sugar. Stir then set aside. Add butter, sugar, eggs and salt to milk. Then add pudding and yeast mixture. Add flour and knead til smooth.

Step 2

Place in floured bowl and let rise till doubled. Roll out and spread with raspberry filling.
Step 3

Roll up and cut in 1 inch slices. Place on greased pan. Let rise and bake at 350 degrees for 18 to 20 minutes.
Step 4

Icing: Mix together. Ice rolls with cream cheese icing.
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