raspberry lemonade yogurt ice pops
(1 rating)
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these ice pops are a very cool and refreshing
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(1 rating)
yield
10 serving(s)
prep time
15 Min
Ingredients For raspberry lemonade yogurt ice pops
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1/4 csugar
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1 Tbsplemon zest, grated (zest of 1 lemon)
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1/2 cfresh lemon juice
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1 1/2 cyogurt, plain
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6 ozfresh raspberries, cleaned (large ones cut in half)
How To Make raspberry lemonade yogurt ice pops
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1evenly distribute raspberries between ice pop molds. set aside.
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2in a medium bowl, combine lemon zest and sugar. smooth lemon zest with a fork until all sugar is coated in lemon.
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3add lemon juice and yogurt. stir until well combined.
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4pour into molds. cover with tin foil and add sticks. freeze 4-24 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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