/ Other Desserts
Raspberry Lemonade Yogurt Ice Pops
lemon zest, grated (zest of 1 lemon)
fresh raspberries, cleaned (large ones cut in half)
1evenly distribute raspberries between ice pop molds. set aside.
2in a medium bowl, combine lemon zest and sugar. smooth lemon zest with a fork until all sugar is coated in lemon.
3add lemon juice and yogurt. stir until well combined.
4pour into molds. cover with tin foil and add sticks. freeze 4-24 hours.
About Raspberry Lemonade Yogurt Ice Pops