Raspberry Lemonade Yogurt Ice Pops

Raspberry Lemonade Yogurt Ice Pops Recipe

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Patsy Fowler

By
@hellchell1

these ice pops are a very cool and refreshing

Rating:

★★★★★ 1 vote

Serves:
10
Prep:
15 Min

Ingredients

  • 1/4 c
    sugar
  • 1 Tbsp
    lemon zest, grated (zest of 1 lemon)
  • 1/2 c
    fresh lemon juice
  • 1 1/2 c
    yogurt, plain
  • 6 oz
    fresh raspberries, cleaned (large ones cut in half)

How to Make Raspberry Lemonade Yogurt Ice Pops

Step-by-Step

  1. evenly distribute raspberries between ice pop molds. set aside.
  2. in a medium bowl, combine lemon zest and sugar. smooth lemon zest with a fork until all sugar is coated in lemon.
  3. add lemon juice and yogurt. stir until well combined.
  4. pour into molds. cover with tin foil and add sticks. freeze 4-24 hours.

Printable Recipe Card

About Raspberry Lemonade Yogurt Ice Pops

Course/Dish: Other Desserts
Other Tag: Quick & Easy




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