Raspberry Lemonade Yogurt Ice Pops

Raspberry Lemonade Yogurt Ice Pops Recipe

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Patsy Fowler


these ice pops are a very cool and refreshing

★★★★★ 1 vote
15 Min


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1/4 c
1 Tbsp
lemon zest, grated (zest of 1 lemon)
1/2 c
fresh lemon juice
1 1/2 c
yogurt, plain
6 oz
fresh raspberries, cleaned (large ones cut in half)

How to Make Raspberry Lemonade Yogurt Ice Pops


  • 1evenly distribute raspberries between ice pop molds. set aside.
  • 2in a medium bowl, combine lemon zest and sugar. smooth lemon zest with a fork until all sugar is coated in lemon.
  • 3add lemon juice and yogurt. stir until well combined.
  • 4pour into molds. cover with tin foil and add sticks. freeze 4-24 hours.

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About Raspberry Lemonade Yogurt Ice Pops

Course/Dish: Other Desserts
Other Tag: Quick & Easy

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