Real Recipes From Real Home Cooks ®

raspberry lemonade yogurt ice pops

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

these ice pops are a very cool and refreshing

(1 rating)
yield 10 serving(s)
prep time 15 Min

Ingredients For raspberry lemonade yogurt ice pops

  • 1/4 c
    sugar
  • 1 Tbsp
    lemon zest, grated (zest of 1 lemon)
  • 1/2 c
    fresh lemon juice
  • 1 1/2 c
    yogurt, plain
  • 6 oz
    fresh raspberries, cleaned (large ones cut in half)

How To Make raspberry lemonade yogurt ice pops

  • 1
    evenly distribute raspberries between ice pop molds. set aside.
  • 2
    in a medium bowl, combine lemon zest and sugar. smooth lemon zest with a fork until all sugar is coated in lemon.
  • 3
    add lemon juice and yogurt. stir until well combined.
  • 4
    pour into molds. cover with tin foil and add sticks. freeze 4-24 hours.

Categories & Tags for Raspberry Lemonade Yogurt Ice Pops:

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