raspberry lemonade yogurt ice pops

Name: Raspberry Lemonade Yogurt Ice Pops
Prep time: 15 min
Yield: 10
Ingredients: 1/4 cup(s) sugar; 1 tablespoon(s) lemon zest, grated (zest of 1 lemon); 1/2 cup(s) fresh lemon juice; 1 1/2 cup(s) yogurt, plain; 6 ounce(s) fresh raspberries, cleaned (large ones cut in half)

(1 RATING)

24 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 12, 2012

these ice pops are a very cool and refreshing

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prep time 15 Min

cook time

method ---

yield 10 serving(s)

Ingredients

1/4 cup sugar
1 tablespoon lemon zest, grated (zest of 1 lemon)
1/2 cup fresh lemon juice
1 1/2 cups yogurt, plain
6 ounces fresh raspberries, cleaned (large ones cut in half)

How To Make raspberry lemonade yogurt ice pops

Step 1

evenly distribute raspberries between ice pop molds. set aside.

Step 2

in a medium bowl, combine lemon zest and sugar. smooth lemon zest with a fork until all sugar is coated in lemon.
Step 3

add lemon juice and yogurt. stir until well combined.
Step 4

pour into molds. cover with tin foil and add sticks. freeze 4-24 hours.
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