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1 Tbsplemon zest, grated (zest of 1 lemon)
1/2 cfresh lemon juice
1 1/2 cyogurt, plain
6 ozfresh raspberries, cleaned (large ones cut in half)
How to Make Raspberry Lemonade Yogurt Ice Pops
- evenly distribute raspberries between ice pop molds. set aside.
- in a medium bowl, combine lemon zest and sugar. smooth lemon zest with a fork until all sugar is coated in lemon.
- add lemon juice and yogurt. stir until well combined.
- pour into molds. cover with tin foil and add sticks. freeze 4-24 hours.