raspberry jalapeno jelly cupcakes
(1 rating)
A neat little way to jazz up your everyday cupcakes. The jelly I used was Uncle Gary's Gourmet Raspberry Jalapeno Jelly http://unclegaryspeppers.com/
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For raspberry jalapeno jelly cupcakes
- CAKE
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1 boxfrench vanilla cake mix
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3eggs
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1 cwater
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2 Tbspoil
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1/3 craspberry jalapeno jelly
- FILLING
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8 ozcream cheese, softened
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1/2 craspberry jalapeno jelly
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**powdered sugar
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**jelly to garnish
How To Make raspberry jalapeno jelly cupcakes
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1CAKE MIX: Mix cake mix dry ingredients, 3 eggs, 1/3 c jelly, 1 c water and 2 tbsp of oil in mixer till smooth.
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2Pour into greased large muffin tins. Mine made 10 jumbo cupcakes. Bake in preheated 350° oven for 22 min. Let cool and remove from tin.
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3Using an apple corer, cut out center of cupcake, be careful not to cut quite all the way through to the bottom. -
4FILLING: Mix softened (room temp) cream cheese and raspberry jelly together until well blended.
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5Use a pastry bag, or like me, empty filling into a sandwich size ziploc bag. Push filling down and cut a tiny hole out of one corner of bag. Squeeze filling into each cupcake hole. Top with a little jelly and sprinkle powdered sugar on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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