Raspberry Fudge Brownies

Name: Raspberry Fudge Brownies
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1/2 c butter or margarine, softened; 1 c sugar; 3 eggs; 1 jar(s) (12 ounces) raspberry jam, divided; 18 chocolate wafer cookies, finely ground; 1/2 c cups all purpose flour; 1 c (6 ounces) semisweet chocolate chips; 1 c cup chopped wanuts

By Myra Lawrence
@mycherub

I got this recipe from my sister in Oklahoma, she made the when I went to visit her, and they were yummy. I made them and took them to work today and my co-workers absolutely loved them, so I thought I would share the recipe here.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Prep:

20 Min

Cook:

35 Min

Ingredients

Add to Grocery List

1/2 c

butter or margarine, softened
1 c

sugar
3

eggs
1 jar(s)

(12 ounces) raspberry jam, divided
18

chocolate wafer cookies, finely ground
1/2 c

cups all purpose flour
1 c

(6 ounces) semisweet chocolate chips
1 c

cup chopped wanuts

How to Make Raspberry Fudge Brownies

Step-by-Step

Preheat oven to 350 degrees.
In a large bowl, cream butter and sugar until fluffy. Add eggs and 1/2 cup jam, beating until smooth. Add ground cookies and flour; mix well. Pour batter into a greased 8 X 11-inch baking dish. Sprinkle chocolate chips evenly over batter. Bake 35-45 minutes or until a toothpick comes out clean.
In a small saucepan, melt remaining jam over low heat stirring constantly. Stir in walnuts. Pour mixture over brownies. Cool completely in pan. Cut into 2-inch squares. Store in an airtight container.

Makes about 1-1/2 dozens

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