Raspberry Fudge Brownies

By Myra Lawrence
@mycherub

I got this recipe from my sister in Oklahoma, she made the when I went to visit her, and they were yummy. I made them and took them to work today and my co-workers absolutely loved them, so I thought I would share the recipe here.

Rating:

★★★★★ 2 votes

Comments:

5 Comments

Prep:

20 Min

Cook:

35 Min

Ingredients

1/2 c: butter or margarine, softened
1 c: sugar
3: eggs
1 jar(s): (12 ounces) raspberry jam, divided
18: chocolate wafer cookies, finely ground
1/2 c: cups all purpose flour
1 c: (6 ounces) semisweet chocolate chips
1 c: cup chopped wanuts

How to Make Raspberry Fudge Brownies

Step-by-Step

1Preheat oven to 350 degrees.
2In a large bowl, cream butter and sugar until fluffy. Add eggs and 1/2 cup jam, beating until smooth. Add ground cookies and flour; mix well. Pour batter into a greased 8 X 11-inch baking dish. Sprinkle chocolate chips evenly over batter. Bake 35-45 minutes or until a toothpick comes out clean.
3In a small saucepan, melt remaining jam over low heat stirring constantly. Stir in walnuts. Pour mixture over brownies. Cool completely in pan. Cut into 2-inch squares. Store in an airtight container.

Makes about 1-1/2 dozens