raspberry frosting for brownies

Name: Raspberry Frosting for brownies
Yield: 1
Ingredients: 8 ounce(s) cream cheese, softened; 1/2 cup(s) powdered sugar; 1/2 cup(s) raspberry preserves (can do any of the berries); 1 ounce(s) unsweetened baking chocolate; 1 tablespoon(s) butter

(1 RATING)

112 Pinches 2 Photos

Stormy Stewart

Mio, MI

Updated on Jul 10, 2011

make those every day brownies pop with flavor. Or use for cupcakes.

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yield 1 batch of brownies or a cake

Ingredients

8 ounces cream cheese, softened
1/2 cup powdered sugar
1/2 cup raspberry preserves (can do any of the berries)
1 ounce unsweetened baking chocolate
1 tablespoon butter

How To Make raspberry frosting for brownies

Step 1

In small bowl, beat cream cheese, powdered sugar and preserves on medium speed until smooth spread over brownies. Refrigerate 15 minutes. In microwave bowl, microwave chocolate and butter uncovered on medium(50%) about 1 minute, or till mixture can be stirred smooth. drizzle over brownies. Refrigerate about 1 hour or until chocolate is firm before cutting. Store covered in refrigerator.
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