RASPBERRY DESSERT

Raspberry Dessert Recipe

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Sandy Munn

By
@luv2bake1

Another of my mother-in-laws "company" recipes. I absolutely love this one!

Rating:

★★★★★ 1 vote

Ingredients

  • 1 c
    water
  • 1/2 c
    sugar
  • 2 tsp
    lemon juice
  • 2 pkg
    frozen raspberries in syrup (10 oz.)
  • 4 Tbsp
    cornstarch
  • 50 large
    marshmallows
  • 1 c
    milk
  • 2 c
    whip cream (whipped)
  • 1 1/4 c
    graham cracker crumbs
  • 1/4 c
    nuts (chopped)
  • 1/4 c
    butter (melted)

How to Make RASPBERRY DESSERT

Step-by-Step

  1. Heat the raspberries with water, sugar, and lemon juice. Dissolve the corn starch in 1/4 cup cold water. Stic into raspberries and cook until thickened and clear. Cool. Melt the marshmallows in milk and cool. Whip the cream and fold into the marshmallow mixture. Mix the graham cracker crumbs, nuts, and butter in a 9 x 13" pan. Press firmly into the bottom of the pan. Spread the marshmallow cream mixture over the crumbs. Spread the raspberry mixture over the top. Refrigerate until firm.

Printable Recipe Card

About RASPBERRY DESSERT

Course/Dish: Other Desserts




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