raspberry dessert

Name: RASPBERRY DESSERT
Ingredients: 1 cup(s) water; 1/2 cup(s) sugar; 2 teaspoon(s) lemon juice; 2 package(s) frozen raspberries in syrup (10 oz.); 4 tablespoon(s) cornstarch; 50 large marshmallows; 1 cup(s) milk; 2 cup(s) whip cream (whipped); 1 1/4 cup(s) graham cracker crumbs; 1/4 cup(s) nuts (chopped); 1/4 cup(s) butter (melted)

(1 RATING)

35 Pinches

Sandy Munn

Snohomish, WA

Updated on Sep 30, 2011

Another of my mother-in-laws "company" recipes. I absolutely love this one!

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Ingredients

1 cup water
1/2 cup sugar
2 teaspoons lemon juice
2 packages frozen raspberries in syrup (10 oz.)
4 tablespoons cornstarch
50 large marshmallows
1 cup milk
2 cups whip cream (whipped)
1 1/4 cups graham cracker crumbs
1/4 cup nuts (chopped)
1/4 cup butter (melted)

How To Make raspberry dessert

Step 1

Heat the raspberries with water, sugar, and lemon juice. Dissolve the corn starch in 1/4 cup cold water. Stic into raspberries and cook until thickened and clear. Cool. Melt the marshmallows in milk and cool. Whip the cream and fold into the marshmallow mixture. Mix the graham cracker crumbs, nuts, and butter in a 9 x 13" pan. Press firmly into the bottom of the pan. Spread the marshmallow cream mixture over the crumbs. Spread the raspberry mixture over the top. Refrigerate until firm.
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