raspberry cream bars

Name: RASPBERRY CREAM BARS
Ingredients: 1 - yellow cake mix; 1/2 cup(s) butter or margarine; 1 cup(s) raspberry preserves; 1 package(s) cream cheese (8 oz.); 1/4 cup(s) sugar; 2 tablespoon(s) all purpose flour; 1 teaspoon(s) vanilla; 1 large egg; 1/4 cup(s) raspberry preserves

(1 RATING)

63 Pinches

Sandy Munn

Snohomish, WA

Updated on Oct 2, 2011

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Ingredients

1 - yellow cake mix
1/2 cup butter or margarine
1 cup raspberry preserves
1 package cream cheese (8 oz.)
1/4 cup sugar
2 tablespoons all purpose flour
1 teaspoon vanilla
1 large egg
1/4 cup raspberry preserves

How To Make raspberry cream bars

Step 1

Preheat oven to 350 degrees. Crust: Combine cake mix, and butter in a bowl until crumbly. Reserve 1 cup. Press remaining mixture into a 9x13" pan. Spread 1 cup preserves over crust. Filling: Stir together cream cheese, flour, sugar, vanilla and egg until well blended; fold in preserves. Carefully spread filling over crust. Sprinkle reserved cake mix/butter mixture over filling. Bake 30 to 40 minutes or until golden brown. Cool before cutting into bars.
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