Raspberry Coconut Bars - Steph
1 2/3 cgraham cracker crumbs (10 crackers)
1/2 cbutter, melted
2 2/3 cflaked coconut
1 can(s)sweetened condensed milk
1 cseedless raspberry preserves
1/3 cchopped walnuts, toasted
1/2 csemi-sweet chocolate chips
1/4 cwhite baking chips
How to Make Raspberry Coconut Bars - Steph
- In small bowl, combined cracker crumbs and butter. Press into a 9 x 13" baking dish coated with cooking spray. Sprinkle coconut; drizzle with sweetened condensed milk.
- Bake at 350 degrees for 20 - 25 minutes or until lightly browned. Cool completely on a wire rack.
- Spread preserves over crust. Sprinkle with walnuts. In a microwave, melt chocolate chips; stir until smooth. Drizzle over walnuts; repeat with vanilla chips. Cut into bars. Refrigerate for 30 minutes or until chocolate is set.
If the chips are too thick, thin with oil.
Strawberry preserves would also be good if you don't like Raspberry. ENJOY!