raspberry coconut bars - steph

Name: Raspberry Coconut Bars - Steph
Prep time: 10 min
Cook time: 25 min
Yield: 36
Ingredients: 1 2/3 cup(s) graham cracker crumbs (10 crackers); 1/2 cup(s) butter, melted; 2 2/3 cup(s) flaked coconut; 1 can(s) sweetened condensed milk; 1 cup(s) seedless raspberry preserves; 1/3 cup(s) chopped walnuts, toasted; 1/2 cup(s) semi-sweet chocolate chips; 1/4 cup(s) white baking chips

(2 RATINGS)

154 Pinches 1 Photo

Stephanie Dodd

Kansas City, MO

Updated on Apr 27, 2012

These delightful bars were made and served by one of our fabulous cooks at church function last weekend and everyone was asking who made them! They are to die for!!!

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Can post if yu like. Taste of Home photo.

prep time 10 Min

cook time 25 Min

method ---

yield 36 serving(s)

Ingredients

1 2/3 cups graham cracker crumbs (10 crackers)
1/2 cup butter, melted
2 2/3 cups flaked coconut
1 can sweetened condensed milk
1 cup seedless raspberry preserves
1/3 cup chopped walnuts, toasted
1/2 cup semi-sweet chocolate chips
1/4 cup white baking chips

How To Make raspberry coconut bars - steph

Step 1

In small bowl, combined cracker crumbs and butter. Press into a 9 x 13" baking dish coated with cooking spray. Sprinkle coconut; drizzle with sweetened condensed milk.

Step 2

Bake at 350 degrees for 20 - 25 minutes or until lightly browned. Cool completely on a wire rack.
Step 3

Spread preserves over crust. Sprinkle with walnuts. In a microwave, melt chocolate chips; stir until smooth. Drizzle over walnuts; repeat with vanilla chips. Cut into bars. Refrigerate for 30 minutes or until chocolate is set. If the chips are too thick, thin with oil. Strawberry preserves would also be good if you don't like Raspberry. ENJOY!
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