raspberry coconut bars - steph
(2 ratings)
These delightful bars were made and served by one of our fabulous cooks at church function last weekend and everyone was asking who made them! They are to die for!!!
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(2 ratings)
yield
36 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For raspberry coconut bars - steph
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1 2/3 cgraham cracker crumbs (10 crackers)
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1/2 cbutter, melted
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2 2/3 cflaked coconut
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1 cansweetened condensed milk
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1 cseedless raspberry preserves
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1/3 cchopped walnuts, toasted
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1/2 csemi-sweet chocolate chips
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1/4 cwhite baking chips
How To Make raspberry coconut bars - steph
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1In small bowl, combined cracker crumbs and butter. Press into a 9 x 13" baking dish coated with cooking spray. Sprinkle coconut; drizzle with sweetened condensed milk.
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2Bake at 350 degrees for 20 - 25 minutes or until lightly browned. Cool completely on a wire rack.
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3Spread preserves over crust. Sprinkle with walnuts. In a microwave, melt chocolate chips; stir until smooth. Drizzle over walnuts; repeat with vanilla chips. Cut into bars. Refrigerate for 30 minutes or until chocolate is set. If the chips are too thick, thin with oil. Strawberry preserves would also be good if you don't like Raspberry. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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