Raspberry Coconut Bars - Steph

Stephanie Dodd


These delightful bars were made and served by one of our fabulous cooks at church function last weekend and everyone was asking who made them! They are to die for!!!

★★★★★ 2 votes
10 Min
25 Min


1 2/3 c
graham cracker crumbs (10 crackers)
1/2 c
butter, melted
2 2/3 c
flaked coconut
1 can(s)
sweetened condensed milk
1 c
seedless raspberry preserves
1/3 c
chopped walnuts, toasted
1/2 c
semi-sweet chocolate chips
1/4 c
white baking chips

How to Make Raspberry Coconut Bars - Steph


  • 1In small bowl, combined cracker crumbs and butter. Press into a 9 x 13" baking dish coated with cooking spray. Sprinkle coconut; drizzle with sweetened condensed milk.
  • 2Bake at 350 degrees for 20 - 25 minutes or until lightly browned. Cool completely on a wire rack.
  • 3Spread preserves over crust. Sprinkle with walnuts. In a microwave, melt chocolate chips; stir until smooth. Drizzle over walnuts; repeat with vanilla chips. Cut into bars. Refrigerate for 30 minutes or until chocolate is set.

    If the chips are too thick, thin with oil.

    Strawberry preserves would also be good if you don't like Raspberry. ENJOY!

Printable Recipe Card

About Raspberry Coconut Bars - Steph

Course/Dish: Other Desserts