raspberry chocolate oatmeal squares

How To Make raspberry chocolate oatmeal squares

• 1

  Preheat oven to 375 degrees.
• 2

  Line 5"x5" baking pan with parchment paper. Spray it with cooking spray.
• 3

  Mix together, flour, oats. brown sugar and baking powder.
• 4

  Cut in butter, with fingers, until mixture is crumbly.
• 5

  Set aside 1/4 cup of mixture for topping.
• 6

  Spread remaining mixture in pan.
• 7

  Bake 8 to 10 minutes, until just beginning to brown.
• 8

  Remove from oven and allow to cool for 30 minutes. It will return to oven for baking after cooling for the 30 minutes.
• 9

  Spread raspberry preserves over the crust.
• 10

  Sprinkle chocolate chips on top and then the remaining 1/4 cup of the oat mixture.
• 11

  Bake for 23-25 minutes until the top is golden brown.
• 12

  Allow to cool in pan before cutting into 4 squares.
• 13

  Enjoy!
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