raspberry chocolate oatmeal squares

5 Pinches 1 Photo
Seaford, DE
Updated on Feb 21, 2025

A bar cookie for two.

prep time
cook time
method Bake
yield 2 serving(s)

Ingredients

  • 1/3 cup flour
  • 1/3 cup rolled oats
  • 3 tablespoons brown sugar
  • 1/8 teaspoon baking powder
  • 2 1/2 tablespoons butter, chilled
  • 3 tablespoons raspberry preserves
  • 3 tablespoons semi-sweet chocolate chips

How To Make raspberry chocolate oatmeal squares

  • Step 1
    Preheat oven to 375 degrees.
  • Step 2
    Line 5"x5" baking pan with parchment paper. Spray it with cooking spray.
  • Step 3
    Mix together, flour, oats. brown sugar and baking powder.
  • Step 4
    Cut in butter, with fingers, until mixture is crumbly.
  • Step 5
    Set aside 1/4 cup of mixture for topping.
  • Step 6
    Spread remaining mixture in pan.
  • Step 7
    Bake 8 to 10 minutes, until just beginning to brown.
  • Step 8
    Remove from oven and allow to cool for 30 minutes. It will return to oven for baking after cooling for the 30 minutes.
  • Step 9
    Spread raspberry preserves over the crust.
  • Step 10
    Sprinkle chocolate chips on top and then the remaining 1/4 cup of the oat mixture.
  • Step 11
    Bake for 23-25 minutes until the top is golden brown.
  • Step 12
    Allow to cool in pan before cutting into 4 squares.
  • Step 13
    Enjoy!

Discover More

Method: Bake
Culture: American
Ingredient: Flour

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