raspberry chocolate chip blondies

How To Make raspberry chocolate chip blondies

• 1

  Preheat oven to 350 degrees F. Spray a 9x13" baking pan with cooking spray.
• 2

  Raspberry Filling: Combine all ingredients in a saucepan. Stir until the corn starch is dissolved.
• 3

  Bring to boil, then lower heat to a low boil. Cook for 5 minutes, stirring often until thickened. Remove from heat.
• 4

  Blondie: Combine melted butter, yogurt, milk, sugar, and vanilla.
• 5

  Add flour and baking soda. Mix well until a soft dough forms.
• 6

  Set aside 1 cup of dough; spread the rest in the baking pan.
• 7

  Spread raspberry filling over the dough.
• 8

  Sprinkle 1 cup of chips over the raspberry filling.
• 9

  Spread the 1 cup of dough on top.
• 10

  Sprinkle with 1/2 cup of chips.
• 11

  Bake for 35 minutes.
• 12

  Let cool before cutting.
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